Abstract
In a brief review of this kind one cannot do justice to this very wide field and one can only hope to draw attention to some of the more interesting polysaccharides and enzymes investigated or inviting attention.
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Foster, A.B., Stacey, M. (1958). The polysaccharides from lower plants such as bacteria, algae, fungi and lichens etc., and the related enzymes. In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_14
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DOI: https://doi.org/10.1007/978-3-642-94731-5_14
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