Abstract
The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables. As it is a resource which is often utilized, we thought it important to mention here. Since, however, the introduction is 52 pages long and is already in the English language we refer you to the original. A sample page is presented (see Table 1).
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© 1987 Springer-Verlag Berlin Heidelberg
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Paul, A.A., Southgate, D.A.T. (1987). McCance and Widdowson’s The Composition of Foods. In: European Food Composition Tables in Translation. Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, vol 1987/88 / 1987/2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82989-5_19
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DOI: https://doi.org/10.1007/978-3-642-82989-5_19
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-17393-9
Online ISBN: 978-3-642-82989-5
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