McCance and Widdowson’s The Composition of Foods

  • A. A. Paul
  • D. A. T. Southgate
Conference paper
Part of the Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften book series (HD AKAD, volume 1987/88 / 1987/2)

Abstract

The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables. As it is a resource which is often utilized, we thought it important to mention here. Since, however, the introduction is 52 pages long and is already in the English language we refer you to the original. A sample page is presented (see Table 1).

Keywords

Sugar Starch Bran Dextrin 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1987

Authors and Affiliations

  • A. A. Paul
    • 1
  • D. A. T. Southgate
    • 1
  1. 1.UK

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