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Dietary and Pharmacological Control of Cholesterol 7α-Hydroxylase

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Drugs Affecting Lipid Metabolism

Part of the book series: Proceedings in Life Sciences ((LIFE SCIENCES))

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Abstract

The 7α-hydroxylation of cholesterol is the initial and major rate-limiting step in the conversion of cholesterol into bile acids. The enzyme system cholesterol 7α-hy-droxylase, which catalyzes the introduction of the hydroxyl group in the 7α-position of the cholesterol molecule, is a mixed-function oxidase, cytochrome P 450-dependent and is located in the smooth endoplasmic reticulum of the liver cell (Myant and Mitropoulos 1977).

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© 1987 Springer-Verlag Berlin Heidelberg

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Bosisio, E. (1987). Dietary and Pharmacological Control of Cholesterol 7α-Hydroxylase. In: Paoletti, R., Kritchevsky, D., Holmes, W.L. (eds) Drugs Affecting Lipid Metabolism. Proceedings in Life Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-71702-4_4

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  • DOI: https://doi.org/10.1007/978-3-642-71702-4_4

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-71704-8

  • Online ISBN: 978-3-642-71702-4

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