Skip to main content
SpringerLink
Log in

Extruded Linseed in the Diet of Grazing Goats: Effects on Milk Conjugated Linoleic Acid

  • Chapter
  • First Online:
Trends in Veterinary Sciences

  • 1025 Accesses

Abstract

This research aimed to evaluate the effect of extruded linseed in the diet of grazing goats on milk concentrations of conjugated linoleic acid (CLA). Thirty dairy goats were divided into two groups: C, control and L, which received extruded linseed in the concentrate. Milk yield and fat percentage did not differ between groups, whereas group L showed higher (P < 0.05) levels of total CLA and c9t11CLA. The results were affected by sampling month; Indeed, the differences were significant in July when linoleic and linolenic acids in the pasture decreased.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • AOAC 2000. Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Arlington

    Google Scholar 

  • Banni S, Carta G, Contini SM, Angioni E, Deiana M, Dessı` MA, Melis P, Corongiu FP (1996) Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues. J Nut Biochem 7:150–155

    Google Scholar 

  • Cabiddu A, Addis M, Spada S, Sitzia M, Molle G, Piredda G (2004) The effect of different legumes-based pastures on the fatty acid composition of sheep milk with focus on CLA. In: Luscher A, Jeangross B, Kessler W, Huguenin O, Lobsiger M, Millar N, Suter D (eds) Proceedings of the 20th meeting of European Grassland Federation, Switzerland. Blackwell Publishing Ltd, Oxford, pp 1133–1135

    Google Scholar 

  • D’Urso S, Cutrignelli MI, Calabrò S, Bovera F, Tudisco R, Piccolo V, Infascelli F (2008) Influence of pasture on fatty acid profile of goat milk. J Anim Physiol Anim Nutrition 92:405–410

    Article  Google Scholar 

  • Dhiman TR, Anand GR, Satter LD, Pariza MW (1999) Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci 82:2146–2156

    Article  PubMed  CAS  Google Scholar 

  • INRA (1978) Alimentation des Ruminants. INRA, Paris

    Google Scholar 

  • Nudda A, Battacone G, Usai MG, Fancellu S, Pulina G (2006) Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk. J Dairy Sci 89:277–282

    Article  PubMed  CAS  Google Scholar 

  • Parodi PW (1999) Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J Dairy Sci 82:1339–1349

    Article  PubMed  CAS  Google Scholar 

  • SAS (2000) SAS/STAT Software: changes and enhancements through release 8.1. SAS Institute Inc., Cary, NC

    Google Scholar 

  • Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583–3598

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Animal Science and Food Control, University of Naples “Federico II”, Via F. Delpino 1, 80137, Naples, Italy

    Raffaella Tudisco, S. Calabrò, M. I. Cutrignelli, M. Grossi, N. Musco, V. Piccolo & F. Infascelli

Authors
  1. Raffaella Tudisco
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. S. Calabrò
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. I. Cutrignelli
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. Grossi
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. N. Musco
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. V. Piccolo
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. F. Infascelli
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Raffaella Tudisco .

Editor information

Editors and Affiliations

  1. , Dipartimento die Scienze Biopatologiche, Università degli Studi di Perugia, Perugia, 06100, Italy

    Cristiano Boiti

  2. , Dept. of Morphology, Biochemistry,, University of Messina, Messina, 98168, Italy

    Adriana Ferlazzo

  3. , Dipartimento di Patologia, Diagnostica, Università degli Studi di Perugia, Via San Costanzo 4, Perugia, 06126, Italy

    Alberto Gaiti

  4. , Dipartimento die Sanità Pubblica Veterin, Università degli Studi di Messina, Messina, 98168, Italy

    Antonio Pugliese

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Tudisco, R. et al. (2013). Extruded Linseed in the Diet of Grazing Goats: Effects on Milk Conjugated Linoleic Acid. In: Boiti, C., Ferlazzo, A., Gaiti, A., Pugliese, A. (eds) Trends in Veterinary Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-36488-4_33

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-36488-4_33

  • Published:

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-36487-7

  • Online ISBN: 978-3-642-36488-4

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics

Search

Navigation