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Cardiovascular Toxicities of Herbal Products: An Overview of Selected Compounds

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Toxicology of Herbal Products

Abstract

The use of herbal products for a wide variety of health and medicinal purposes by all ethnic groups worldwide is prevalent and rising, despite a conspicuous lack of rigorous scientific evidence regarding their safety and efficacy. While these products are frequently considered safe by patients and healthcare practitioners alike, they may cause adverse effects that frequently involve the cardiovascular system. A spectrum of chemical compounds is usually present in these products, some of which cause direct cardiovascular toxicity, and others to which clinically relevant herb-allopathic drug interactions may be attributed when taken concomitantly with conventional therapies. The objective of this chapter is to provide an overview of selected herbs that manifest cardiovascular toxicity and those for which herb-allopathic drug interactions affecting the cardiovascular system have been described. Furthermore, the general principles of diagnosis and management of cardiovascular toxicity of these remedies are also discussed.

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van der Bijl, P., van der Bijl, P. (2017). Cardiovascular Toxicities of Herbal Products: An Overview of Selected Compounds. In: Pelkonen, O., Duez, P., Vuorela, P., Vuorela, H. (eds) Toxicology of Herbal Products. Springer, Cham. https://doi.org/10.1007/978-3-319-43806-1_15

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