Abstract
Lipases have been traditionally defined as enzymes “capable of hydrolyzing esters of oleic acid.”1 The definition of a lipase as a hydrolytic enzyme originated primarily from its physiological function of triglyceride hydrolysis.
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John, V.T., Abraham, G. (1991). Lipase Catalysis and Its Applications. In: Dordick, J.S. (eds) Biocatalysts for Industry. Topics in Applied Chemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-4597-9_10
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DOI: https://doi.org/10.1007/978-1-4757-4597-9_10
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