Abstract
Mother’s milk is the best suitable food for infants because of its ideal composition. However, its function is more than feeding: it protects against the gastrointestinal and respiratory infections and allergic reactions.
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© 1980 Springer Science+Business Media New York
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Barna, M. (1980). Breastfeeding in Hungary. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_72
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DOI: https://doi.org/10.1007/978-1-4757-1349-7_72
Publisher Name: Springer, Boston, MA
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