Diet in the Management of Diabetes Mellitus
To supply adequate amounts of all necessary nutrients — carbohydrates, fats, proteins, vitamins and minerals — as well as adequate calories.
To help normalize body weight.
To help correct the carbohydrate dysmetabolism.
To maintain blood lipids within the normal range, and
To improve the patients feeling of well being and permit normal activity.
KeywordsDiet Therapy High Carbohydrate Diet High Fiber Diet Pregnant Diabetic Insulin Reaction
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