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Lactose Malabsorption and Milk Consumption in Infants and Children

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Nutritional Biochemistry and Pathology

Part of the book series: Nutrition and Food Science ((NFS,volume 3))

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Abstract

There is controversy regarding malabsorption of lactose by the infant and child and the desirability of encouraging milk consumption in different age and ethnic groups. In the view of some investigators, research on lactose malabsorption is over-reported and over-interpreted.

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© 1980 Springer Science+Business Media New York

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Lebenthal, E. (1980). Lactose Malabsorption and Milk Consumption in Infants and Children. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_34

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  • DOI: https://doi.org/10.1007/978-1-4757-1349-7_34

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-1351-0

  • Online ISBN: 978-1-4757-1349-7

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