Abstract
Xerophthalmia due to vitamin A deficiency is one of the major nutritional deficiency disorders affecting mankind at the present time. It is important to consider it at two levels. At the first level, that of vitamin A deficiency itself, entire populations in many developing countries are affected to a varying degree. At the second level, that of severe deficiency resulting in blindness due to xerophthalmia, we are primarily concerned with the vulnerable groups of very young children and to a lesser extent pregnant and lactating women.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1980 Springer Science+Business Media New York
About this chapter
Cite this chapter
McLaren, D.S. (1980). Vitamin A Deficiency: The Nature and Magnitude of the Problem. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_25
Download citation
DOI: https://doi.org/10.1007/978-1-4757-1349-7_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-1351-0
Online ISBN: 978-1-4757-1349-7
eBook Packages: Springer Book Archive