Skip to main content

Vitamin D Adequacy: A Possible Relationship to Breast Cancer

  • Chapter
Diet and Breast Cancer

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 364))

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Armstrong, B. and R. Doll, Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices, Int. J. Cancer 15:617 (1975).

    Article  PubMed  CAS  Google Scholar 

  2. Carroll, K.K. and H.T. Khor, Dietary fat in relation to tumorigenesis, Prog. Biochem. Pharmacol. 10:308 (1975).

    PubMed  CAS  Google Scholar 

  3. Ingram, D.M., Trends in diet and breast cancer mortality in England and Wales 1908-1977, Nutr. Cancer 3:75 (1981).

    Article  PubMed  CAS  Google Scholar 

  4. Buell, P., Changing incidence of breast cancer in Japanese-American women, J. Natl. Cancer Inst. 51:1479 (1973).

    PubMed  CAS  Google Scholar 

  5. Miller, A.B., Role of nutrition in the etiology of breast cancer, Cancer 39:2704 (1977).

    Article  PubMed  CAS  Google Scholar 

  6. Miller, A.B., A. Kelly, N.W. Choi, V. Matthews, R.W. Morgan, L. Munan, J.D. Burch, I. Feather, G.R. Howe, and M. Jain, A study of diet and breast cancer, Am. J. Epidemiol. 107:499 (1978).

    PubMed  CAS  Google Scholar 

  7. Katsouyanni, K., D. Trichopoulos, R Boyle, E. Xirouchaki, A. Trichopoulou, B. Lisseos, S. Vasilaros, and B. MacMahon, Diet and breast cancer: a case-control study in Greece, Int. J. Cancer 38:815 (1986).

    Article  PubMed  CAS  Google Scholar 

  8. Lubin, F., Y. Wax, and B. Modan, Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study, J. Natl. Cancer Inst. 77:605 (1986).

    PubMed  CAS  Google Scholar 

  9. Wynder, E.L., D.R Rose, and L.A. Cohen, Diet and breast cancer in causation and therapy, Cancer 58 (Suppl):1804 (1986).

    Google Scholar 

  10. Hirohata, T., A.M.Y. Nomura, J.H. Hankin, L.N. Kolonel, and J. Lee, An epidemiologic study on the association between diet and breast cancer, J. Natl. Cancer Inst. 78:595 (1987).

    PubMed  CAS  Google Scholar 

  11. Jones, D.Y., A. Schatzkin, S.B. Green, G. Block, L.A. Brinton, R.G. Ziegler, R. Hoover, and P.R. Taylor, Dietary fat and breast cancer in the National Health and Nutrition Examination Study. I. Followup Study, J. Natl. Cancer lnst. 79:465 (1987).

    CAS  Google Scholar 

  12. Willett, W.C., M.J. Stampfer, G.A. Colditz, B.A. Rosner, C.H. Hennekens, and F.E. Speizer, Dietary fat and the risk of breast cancer, N. Engl. J. Med. 316:22 (1987).

    Article  PubMed  CAS  Google Scholar 

  13. Rogers, A.E. and S.Y. Lee, Chemically-induced mammary gland tumors in rats: modulation by dietary fat, Prog. Clin. Biol Res. 222:255 (1986).

    PubMed  CAS  Google Scholar 

  14. Carroll, K.K. and G.J. Hopkins, Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis, Lipids 14:155 (1979).

    Article  PubMed  CAS  Google Scholar 

  15. Ip, C, C.A. Carter, and M.M. Ip, Requirement of essential fatty acid for mammary tumori-genesis in the rat, Cancer Res. 45:1997 (1985).

    PubMed  CAS  Google Scholar 

  16. Ip, C, Fat and essential fatty acid in mammary carcinogenesis, Am. J. Clin. Nutr. 45 (Suppl):218 (1987).

    Google Scholar 

  17. Bull, A.W., B.K. Soulier, P.S. Wilson, M.T. Hayden, and M.D. Nigro, Promotion of azoxy-methane-induced intestinal cancer by high-fat diet in rats, Cancer Res. 39:4956 (1979).

    PubMed  CAS  Google Scholar 

  18. Newmark, H.L. and M. Lipkin, Calcium, vitamin D and colon cancer, Cancer Res. 52(Suppl):2067s (1992).

    PubMed  CAS  Google Scholar 

  19. Jacobson, E.A., K.A. James, H.L. Newmark, and K.K. Carroll, Effects of dietary fat, calcium, and vitamin D on growth and mammary tumorigenesis induced by 7,12-dimethylbenz[a]anthracene in female Sprague-Dawley rats, Cancer Res. 49:6300 (1989).

    PubMed  CAS  Google Scholar 

  20. Carroll, K.K., E.A. Jacobson, L.A. Eckel, and H.L. Newmark, Calcium and carcinogenesis of the mammary gland, Am. J. Clin. Nutr. 54:206s (1991).

    Google Scholar 

  21. Carroll, K.K., L.A. Eckel, L.J. Fraher, J.V. Frei, and H.L. Newmark, Dietary calcium, phosphate and vitamin D in relation to mammary carcinogenesis, in: Calcium, Vitamin D, and Prevention of Colon Cancer, M. Lipkin, H.L. Newmark, and G. Kelloff, eds., CRC Press, Boca Raton (1991).

    Google Scholar 

  22. Newmark, H.L., M.H. Wargovich, and W.R. Bruce, Colon cancer and dietary fat, phosphates and calcium: a hypothesis, J. Natl. Cancer lnst. 72:1323 (1984).

    CAS  Google Scholar 

  23. Newmark, H.L., Calcium in cellular function, Triangle 28 (Suppl 1):9 (1989).

    Google Scholar 

  24. DeLuca, H.F., The vitamin D story: a collaborative effort of basic science and clinical medicine, FASEB J. 2:224 (1988).

    PubMed  CAS  Google Scholar 

  25. Koga, M., J.A. Eisman, and R.L. Sutherland, Regulation of epidermal growth factor receptor levels by 1,25-dihydroxy vitamin D3 in human breast cancer cells, Cancer Res. 48:2734 (1988).

    PubMed  CAS  Google Scholar 

  26. Frappait, L., N. Falette, M.F. Lefebre, A. Bremond, J.L. Vauzelle, and S. Saez, In vitro study of effects of 1,25-dihydroxy vitamin D3 on the morphology of human breast cancer cell line BT.20, Differentiation 40:63 (1989).

    Article  Google Scholar 

  27. Colston, K.W., U. Berger, and R.C. Coombes, Possible role for vitamin D in controlling breast cancer cell proliferation, Lancet i: 188 (1989).

    Article  Google Scholar 

  28. Colston, K.W., S.K. Chander, A.G. MacKay, and R.C. Coombes, Effects of synthetic vitamin D analogues on breast cancer cell proliferation in vivo and in vitro, Biochem. Pharmacol. 44:693 (1992).

    Article  PubMed  CAS  Google Scholar 

  29. Zhang, L., R.P. Bird, and W.R. Bruce, Proliferative activity of murine mammary epithelium as affected by dietary fat and calcium, Cancer Res. 47:4905 (1987).

    PubMed  CAS  Google Scholar 

  30. Khan, M., K. Yang, H. Newmark, R. Rivlin, and M. Lipkin, Mammary ductal epithelial cell hyperproliferation and hyperplasia induced by four components of a Western-style diet, Proc. Am. Assoc. Cancer Res. 34:554 (1993).

    Google Scholar 

  31. Garland, F., C.F. Garland, E.D. Gorham, and J.F. Young, Geographic variation in breast cancer mortality in the United States: a hypothesis involving solar radiation, Prev. Med. 19:614 (1990).

    Article  PubMed  CAS  Google Scholar 

  32. Gorham, E.D., C.F. Garland, and F. Garland, Acid haze, air pollution and breast and colon cancer mortality in 20 Canadian cities, Can. J. Public Health 80:96 (1989).

    PubMed  CAS  Google Scholar 

  33. Garland, C.F. and F. Garland, The Calcium Connection, G.P. Putnam, New York (1988).

    Google Scholar 

  34. Recommended Dietary Allowances, 10th edition, National Academy Press, Washington, pp 92-98 (1989).

    Google Scholar 

  35. Baker, M.R., M. Peacock, and B.E. Nordin, The decline in vitamin D status with age, Age Ageing 9:249 (1980).

    Article  PubMed  CAS  Google Scholar 

  36. Armbrecht, H.J., T.V. Zenser, and B.B. Davis, Effect of age on the conversion of 25-hy-droxy vitamin D3 to 1,25-dihydroxy vitamin D3 by the kidney of the rat, J. Clin. Invest. 66:1118 (1980).

    Article  PubMed  CAS  Google Scholar 

  37. Omdahl, J.L., P.J. Garry, L.A. Hensaker, W.C. Hunt, and J.S. Goodwin, Nutritional status in a healthy elderly population: vitamin D, Am. J. Clin. Nutr. 36:1125 (1982).

    Google Scholar 

  38. Payette, J. and K. Gray-Donald, Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the seven-day food record, Am. J. Clin. Nutr. 54:478 (1991).

    PubMed  CAS  Google Scholar 

  39. Delvin, E.E., A. Imbach, and M. Copti, Vitamin D nutritional status and related biochemical indices in an autonomous elderly population, Am. J. Clin. Nutr. 48:373 (1988).

    PubMed  CAS  Google Scholar 

  40. Lore, F., G. DiCairano, and G. DiPerri, Vitamin D status in the extreme age of life, Ann. Med. Interne. (Paris) 137:209 (1986).

    CAS  Google Scholar 

  41. Himmelstein, S., T.L. Clemens, A. Rubin, and R. Lindsay, Vitamin D supplementation in elderly nursing home residents increases 25-(OH)D but not 1,25(OH)2D, Am. J. Clin. Nutr. 52:701 (1990).

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1994 Springer Science+Business Media New York

About this chapter

Cite this chapter

Newmark, H.L. (1994). Vitamin D Adequacy: A Possible Relationship to Breast Cancer. In: Weisburger, E.K. (eds) Diet and Breast Cancer. Advances in Experimental Medicine and Biology, vol 364. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2510-3_11

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-2510-3_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6068-1

  • Online ISBN: 978-1-4615-2510-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics