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Garnishes for Main Meat Dishes

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Abstract

This list shows the names of most of the well-known classical garnishes for main dishes of meat, currently in use in the international repertoire. It should be remembered that new dishes are constantly being invented, some only for a particular occasion, but which merit widespread acceptance and are then handed down through generations and eventually become classical additions to the international repertoire.

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Copyright information

© H. L. Cracknell and G. Nobis 1989

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