The New Catering Repertoire

Volume I Aide-Mémoire du Chef

  • Authors
  • H. L. Cracknell
  • G. Nobis
Book

Table of contents

  1. Front Matter
    Pages i-xiii
  2. H. L. Cracknell, G. Nobis
    Pages 1-45
  3. H. L. Cracknell, G. Nobis
    Pages 46-109
  4. H. L. Cracknell, G. Nobis
    Pages 110-145
  5. H. L. Cracknell, G. Nobis
    Pages 146-150
  6. H. L. Cracknell, G. Nobis
    Pages 151-215
  7. H. L. Cracknell, G. Nobis
    Pages 216-230
  8. H. L. Cracknell, G. Nobis
    Pages 231-250
  9. H. L. Cracknell, G. Nobis
    Pages 251-388
  10. H. L. Cracknell, G. Nobis
    Pages 389-403
  11. H. L. Cracknell, G. Nobis
    Pages 404-427
  12. H. L. Cracknell, G. Nobis
    Pages 428-437
  13. H. L. Cracknell, G. Nobis
    Pages 438-454
  14. H. L. Cracknell, G. Nobis
    Pages 455-508
  15. H. L. Cracknell, G. Nobis
    Pages 509-602
  16. H. L. Cracknell, G. Nobis
    Pages 603-619
  17. H. L. Cracknell, G. Nobis
    Pages 620-629
  18. H. L. Cracknell, G. Nobis
    Pages 630-632
  19. H. L. Cracknell, G. Nobis
    Pages 633-636
  20. H. L. Cracknell, G. Nobis
    Pages 637-640

About this book

Introduction

Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

Keywords

Asia nutrition safety

Bibliographic information

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