Abstract
The word buffet indicates a display of dishes of food from which people help themselves to what they want, or are assisted by counterhands or carvers. According to whether chairs and tables are provided so the food should be appropriate: a finger buffet would mean that people eat standing up, therefore all items need to be cut into small pieces.
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© 1989 H. L. Cracknell and G. Nobis
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Cracknell, H.L., Nobis, G. (1989). Cold Buffet. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-20391-8_11
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DOI: https://doi.org/10.1007/978-1-349-20391-8_11
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43484-0
Online ISBN: 978-1-349-20391-8
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