Advertisement

The Customer

  • Holly Bamunuge
  • David Karet
Chapter

Abstract

Food service customers may be divided into three groups: those who are able and can afford to eat out, those who have no choice where to eat and, possibly, what to eat, and those who are relatively limited in their choice. The amount of choice will affect where the customer will eat.

Copyright information

© Hotel and Catering Training Board 1988

Authors and Affiliations

  • Holly Bamunuge
    • 1
  • David Karet
    • 1
  1. 1.Birmingham College of FoodTourism and Creative StudiesUK

Personalised recommendations