Servicecraft

Table Service Workbook

  • Holly Bamunuge
  • David Karet
Book

Table of contents

  1. Front Matter
    Pages i-1
  2. Holly Bamunuge, David Karet
    Pages 2-3
  3. Holly Bamunuge, David Karet
    Pages 4-7
  4. Holly Bamunuge, David Karet
    Pages 8-33
  5. Holly Bamunuge, David Karet
    Pages 34-37
  6. Holly Bamunuge, David Karet
    Pages 38-41

About this book

Introduction

This book deals with the basic procedures involved in serving food and drink to customers at the table. The emphasis is on customers' needs. There are two companion books - "Servicecraft: Counter Service Workbook" and "Servicecraft: Food and Beverage Service".

Keywords

amyotrophic lateral sclerosis (ALS) counter food hygiene service Wine workbook

Authors and affiliations

  • Holly Bamunuge
    • 1
  • David Karet
    • 1
  1. 1.Birmingham College of FoodTourism and Creative StudiesUK

Bibliographic information

Industry Sectors
Pharma
Automotive
Chemical Manufacturing
Consumer Packaged Goods
Engineering