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Sample Preparation for PCR

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PCR Methods in Foods

Part of the book series: Food Microbiology and Food Safety ((FMFS))

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Author information

Authors and Affiliations

  1. Poultry Diagnostic & Research Center, College of Veterinary Medicine, The University of Georgia, Athens, GA, 30602

    Margie D. Lee DVM, Ph.D. & Amanda Fairchild M.S.

  2. Center for Food Safety, College of Agriculture and Environmental Sciences, The University of Georgia, Griffin, GA, 30223

    Margie D. Lee DVM, Ph.D.

Authors
  1. Margie D. Lee DVM, Ph.D.
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  2. Amanda Fairchild M.S.
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Editor information

Editors and Affiliations

  1. 252 Poultry Diagnostic and Research Center College of Veterinary Medicine, The University of Georgia, Athens, GA, 30602, USA

    John Maurer

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© 2006 Springer Science+Business Media, Inc.

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Lee, M.D., Fairchild, A. (2006). Sample Preparation for PCR. In: Maurer, J. (eds) PCR Methods in Foods. Food Microbiology and Food Safety. Springer, Boston, MA . https://doi.org/10.1007/0-387-31702-3_3

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