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Effects of Essential Fatty Acid Supplementation on Neuropsychological Function in Abstinent Alcoholics

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Developments in Clinical and Experimental Neuropsychology
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Abstract

Alcohol is known to block the conversion of the essential fatty acid known as linoleic acid (LA) into gamma-linolenic acid (GLA) and thus deprive the body of some of the vital components involved in the structure of cell membranes (Lieber & Spritz, 1966; Reitz, 1979; Ailing et al., 1984). Nervi et al. (1980) showed that alcohol inhibits the enzymes involved in the conversion of LA to arachidonic acid. Alcohol is also known to affect liver function adversely and, as well as being the cause of Wernicke-Korsakoff’s psychosis, can cause minimal impairments in brain function (Miller & Saucedo, 1983; Shaw & Spence, 1985).

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© 1989 Springer Science+Business Media New York

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MacDonell, L.E.F., Skinner, F.K., Glen, E.M.T., Glen, A.I.M. (1989). Effects of Essential Fatty Acid Supplementation on Neuropsychological Function in Abstinent Alcoholics. In: Crawford, J.R., Parker, D.M. (eds) Developments in Clinical and Experimental Neuropsychology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-9996-5_5

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  • DOI: https://doi.org/10.1007/978-1-4757-9996-5_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-9998-9

  • Online ISBN: 978-1-4757-9996-5

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