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Diet Therapy of Chronic Renal Failure on Maintenance Hemodialysis

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Nutritional Biochemistry and Pathology

Part of the book series: Nutrition and Food Science ((NFS,volume 3))

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Abstract

It is a very known fact the value of diet therapy for the management of patients in Chronic renal failure, either under conservative treatment or during a plan of prolongued dialysis.

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References

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Author information

Authors and Affiliations

  1. Dept. de Med. (Centro de Hemodialisis y Serv. de Nutr.), Hosp. Nac. “Prof. A. Posadas” — S.E.S.P., Buenos Aires, Argentina

    Prof. C. Delbue (Nutricionista-Dietista Roxana Carreras), R. de Palma (Nutricionista-Dietista Roxana Carreras), C. Franco (Nutricionista-Dietista Roxana Carreras) & C. Di Toro (Nutricionista-Dietista Roxana Carreras)

Authors
  1. Prof. C. Delbue
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  2. R. de Palma
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  3. C. Franco
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  4. C. Di Toro
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Editor information

Editors and Affiliations

  1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

    Walter Santos , Nabuco Lopes , J. J. Barbosa  & Dagoberto Chaves , ,  & 

  2. National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Rio de Janeiro, Brazil

    José Carlos Valente

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© 1980 Springer Science+Business Media New York

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Delbue, C., de Palma, R., Franco, C., Di Toro, C. (1980). Diet Therapy of Chronic Renal Failure on Maintenance Hemodialysis. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_55

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  • DOI: https://doi.org/10.1007/978-1-4757-1349-7_55

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-1351-0

  • Online ISBN: 978-1-4757-1349-7

  • eBook Packages: Springer Book Archive

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