Overview
- First of a book series on safety and quality assurance along the game meat chain
- Includes chapters by key contributors and synopses of other contributions by participants of the IRFGMH 2009
- Targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety
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Table of contents (24 chapters)
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Risk assessment and management
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Muscle biology and meat quality
Keywords
About this book
Bibliographic Information
Book Title: Game Meat Hygiene in Focus
Book Subtitle: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Editors: P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F. J. M. Smulders
DOI: https://doi.org/10.3920/978-90-8686-723-3
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2011
eBook ISBN: 978-90-8686-723-3Published: 15 September 2011
Edition Number: 1
Number of Illustrations: 14 illustrations in colour
Topics: Life Sciences, general
Industry Sectors: Biotechnology, Consumer Packaged Goods, Engineering, Pharma