Overview
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Table of contents (34 chapters)
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Introduction to Proteins
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Animal Proteins
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Vegetable Proteins
Keywords
About this book
Bibliographic Information
Book Title: World Protein Resources
Authors: Allen Jones
DOI: https://doi.org/10.1007/978-94-011-7161-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Allen Jones 1974
Softcover ISBN: 978-94-011-7163-2Published: 23 February 2012
eBook ISBN: 978-94-011-7161-8Published: 06 December 2012
Edition Number: 1
Number of Pages: VII, 381
Topics: Public Health
Industry Sectors: Biotechnology, Health & Hospitals, Pharma