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Alternative Uses for Agricultural Surpluses

  • Book
  • © 1986

Overview

Editors:
  1. W. F. Raymond

    1. UK

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  2. P. Larvor

    1. Commission of the European Communities, Brussels, Belgium

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (20 chapters)

  1. Front Matter

    Pages i-vi
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  2. Surpluses and the Common Agricultural Policy

    1. Surpluses and the Common Agricultural Policy

      • R. Mildon
      Pages 1-10

  3. Fuel Products or Additives Originating from Agriculture Comparison of the Various Technical Solutions

    1. Fuel Products or Additives Originating from Agriculture Comparison of the Various Technical Solutions

      • H. Quadflieg
      Pages 11-40

  4. Industrial Products (Non-Fuel) Originating from Agriculture: Potential New Products

    1. Industrial Products (Non-Fuel) Originating from Agriculture: Potential New Products

      • D. A. Stringer
      Pages 41-47

  5. Products Derived from Sugars

    1. Products Derived from Sugars

      • A. Gaset, M. Delmas
      Pages 48-62

  6. Products Derived from Starch

    1. Products Derived from Starch

      • H. U. Woelk
      Pages 63-63

  7. Products Derived from Hemicelluloses and Lignin

    1. Products Derived from Hemicelluloses and Lignin

      • H. H. Nimz
      Pages 64-72

  8. Fuel Products from Biomass

    1. Fuel Products from Biomass

      • R. Gabellieri
      Pages 73-73

  9. New Perspectives in Large Scale Procurement of Pulps and Fibres from European Agricultural Products

    1. New Perspectives in Large Scale Procurement of Pulps and Fibres from European Agricultural Products

      • F. Barnoud, M. Rinaudo
      Pages 74-76

  10. Separation, Extraction and Fractionation of Milk Protein Components

    1. Separation, Extraction and Fractionation of Milk Protein Components

      • J. L. Maubois
      Pages 77-85

  11. Oleochemical Raw Materials and New Oilseed Crops

    1. Oleochemical Raw Materials and New Oilseed Crops

      • F. Hirsinger
      Pages 86-92

  12. Alternative Use of the Land for Mediterranean Crops

    1. Alternative Use of the Land for Mediterranean Crops

      • V. Biancardi
      Pages 93-103

  13. An Holistic Approach to Evaluate the Potential Productivity of Unconventional Crops

    1. An Holistic Approach to Evaluate the Potential Productivity of Unconventional Crops

      • C. Eerkens
      Pages 104-114

  14. Report of Discussion Panels

    1. Discussion Panel 1: Chemistry of Glucids

      • W. F. Raymond
      Pages 115-116

    2. Discussion Panel 2: Fuel Products and Additives

      • D. Schliephake
      Pages 117-119

    3. Discussion Panel 3: Chemistry of Proteins and Lipids

      • J. L. Maubois
      Pages 120-122

    4. Discussion Panel 4: Alternative Land Use

      • V. Biancardi
      Pages 123-124

    5. Discussion Panel 5: New Crops for the Future

      • C. Eerkens
      Pages 125-126

    6. A Synthesis of the Proposals in Science, Technology and Development Relevant to the Problem of Agricultural Surpluses

      • W. F. Raymond, P. Larvor
      Pages 127-128

    7. List of Proposed Studies

      • W. F. Raymond, P. Larvor
      Pages 129-129
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Keywords

Editors and Affiliations

  • UK

    W. F. Raymond

  • Commission of the European Communities, Brussels, Belgium

    P. Larvor

Bibliographic Information

  • Book Title: Alternative Uses for Agricultural Surpluses

  • Editors: W. F. Raymond, P. Larvor

  • DOI: https://doi.org/10.1007/978-94-009-4327-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: ECSC, EEC, EAEC, Brussels and Luxembourg 1986

  • Softcover ISBN: 978-94-010-8423-9Published: 05 October 2011

  • eBook ISBN: 978-94-009-4327-8Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 134

  • Topics: Forestry, Chemistry/Food Science, general, Nature Conservation

  • Industry Sectors: Biotechnology

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