Alternative Uses for Agricultural Surpluses

  • W. F. Raymond
  • P. Larvor

Table of contents

  1. Front Matter
    Pages i-vi
  2. Surpluses and the Common Agricultural Policy

  3. Fuel Products or Additives Originating from Agriculture Comparison of the Various Technical Solutions

  4. Industrial Products (Non-Fuel) Originating from Agriculture: Potential New Products

  5. Products Derived from Sugars

    1. A. Gaset, M. Delmas
      Pages 48-62
  6. Products Derived from Starch

    1. H. U. Woelk
      Pages 63-63
  7. Products Derived from Hemicelluloses and Lignin

  8. Fuel Products from Biomass

    1. R. Gabellieri
      Pages 73-73
  9. New Perspectives in Large Scale Procurement of Pulps and Fibres from European Agricultural Products

  10. Separation, Extraction and Fractionation of Milk Protein Components

  11. Oleochemical Raw Materials and New Oilseed Crops

  12. Alternative Use of the Land for Mediterranean Crops

  13. An Holistic Approach to Evaluate the Potential Productivity of Unconventional Crops

  14. Report of Discussion Panels

    1. W. F. Raymond
      Pages 115-116
    2. V. Biancardi
      Pages 123-124
    3. W. F. Raymond, P. Larvor
      Pages 129-129
    4. W. F. Raymond, P. Larvor
      Pages 130-130
  15. Back Matter
    Pages 131-134

About this book



Editors and affiliations

  • W. F. Raymond
    • 1
  • P. Larvor
    • 2
  1. 1.UK
  2. 2.Commission of the European CommunitiesBrusselsBelgium

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media B.V. 1986
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-8423-9
  • Online ISBN 978-94-009-4327-8
  • Buy this book on publisher's site
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