Abstract
It was noted that the members of the Panel were all experts in dairy science, and lacked expertise in proteins and oils derived directly from plant materials. The following comments should therefore be read with that qualification.
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© 1986 ECSC, EEC, EAEC, Brussels and Luxembourg
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Maubois, J.L. (1986). Discussion Panel 3: Chemistry of Proteins and Lipids. In: Raymond, W.F., Larvor, P. (eds) Alternative Uses for Agricultural Surpluses. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4327-8_15
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DOI: https://doi.org/10.1007/978-94-009-4327-8_15
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8423-9
Online ISBN: 978-94-009-4327-8
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