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Biofortification of Food Crops

  • Ummed Singh
  • C S Praharaj
  • S S Singh
  • N P Singh

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Biofortification for Health and Nutrition

    1. Front Matter
      Pages 1-1
    2. Ummed Singh, C S Praharaj, S. K. Chaturvedi, Abhishek Bohra
      Pages 3-18
    3. Purushottam Sharma, Sudhakar Dwivedi, Deepak Singh
      Pages 19-30
    4. Soumitra Das, Andrew Green
      Pages 31-40
    5. N P Singh, Aditya Pratap
      Pages 41-50
    6. A. K. Parihar, Abhishek Bohra, G. P. Dixit
      Pages 61-71
    7. I. P. Singh
      Pages 73-81
  3. Biofortification Through Biotechnology and Breeding Tools

    1. Front Matter
      Pages 83-83
    2. Abhishek Bohra, Uday Chand Jha, Sushil Kumar
      Pages 85-103
    3. A. Das, S. Thakur, K. R. Soren, S. Datta, N P Singh
      Pages 105-113
    4. K. R. Soren, P. S. Shanmugavadivel, Priyanka Gangwar, Pallavi Singh, A. Das, N P Singh
      Pages 115-128
    5. Lalit Kumar, Nand Lal Meena, Ummed Singh
      Pages 129-146
    6. Jitendra Kumar, Rohit Kant, Syed Mohd Quatadah, Shiv Kumar, Ashutosh Sarker
      Pages 147-156
  4. Biofortification with Improved Agronomy

    1. Front Matter
      Pages 157-157
    2. Anil Kumar, Anil K. Choudhary, Vijay Pooniya, Vinod K. Suri, Ummed Singh
      Pages 159-176
    3. Kaushik Majumdar, Saroj Kumar Sanyal, Sudarshan Kumar Dutta, T. Satyanarayana, V. K. Singh
      Pages 177-198
    4. C S Praharaj, Ummed Singh, S S Singh, Narendra Kumar
      Pages 199-215
    5. Yashbir Singh Shivay, Rajendra Prasad, Ummed Singh
      Pages 229-236
  5. Biofortification Through Soil-Plant Interactions

    1. Front Matter
      Pages 247-247
    2. Radha Prasanna, Lata Nain, Anuj Rana, Yashbir Singh Shivay
      Pages 249-262
    3. Poonam Sharma, K. C. Kumawat, Sabhjeet Kaur
      Pages 263-289
    4. Santhappan Paulraj, M. Senthil Kumar
      Pages 303-316
  6. Biofortification for Value Addition and Novelty

    1. Front Matter
      Pages 331-331
    2. R. P. Srivastava
      Pages 333-348
    3. Nand Lal Meena, Om Prakash Gupta, Susheel Kumar Sharma
      Pages 349-357
    4. S. K. Dash, K. K. Sahoo, K. Chattopadhyay, L. Behera, S. K. Pradhan, K. A. Molla et al.
      Pages 359-374
    5. Hari Ram, Satpal Singh, Neha Gupta, Balwinder Kumar
      Pages 375-385
    6. C. M. Parihar, Bhupender Kumar, S. L. Jat, A. K. Singh, M. L. Jat, V. Chaudhary et al.
      Pages 387-398
    7. Meenakshi Chaudhary, D. Singh
      Pages 399-408
    8. A. C. Shivran
      Pages 409-420
    9. Aditya Pratap, Suhel Mehandi, Vankat Raman Pandey, Nupur Malviya, P. K. Katiyar
      Pages 421-431
    10. Rajiv, Prashant Govindrao Kawar
      Pages 433-457
  7. Biofortification with Futuristic Challenges and Approaches

    1. Front Matter
      Pages 459-459
    2. Purushottam, S. K. Singh, Riyaj Uddeen
      Pages 461-477
    3. S S Singh, K. K. Hazra, C S Praharaj, Ummed Singh
      Pages 479-492

About this book

Introduction

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock.  The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Keywords

Anti-nutrients Biofortification Food Crops Hidden Hunger Quality Breeding

Editors and affiliations

  • Ummed Singh
    • 1
  • C S Praharaj
    • 2
  • S S Singh
    • 3
  • N P Singh
    • 4
  1. 1.Division of Crop ProductionIndian Institute of Pulses ResearchkanpurIndia
  2. 2.Division of Crop ProductionICAR-Indian Institute of Pulses ResearchKanpurIndia
  3. 3.Division of Crop ProductionICAR-Indian Institute of Pulses ResearchKanpurIndia
  4. 4.ICAR-Indian Institute of Pulses ResearchKanpurIndia

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods