Overview
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 14)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
Similar content being viewed by others
Keywords
Table of contents (38 chapters)
-
Conservation of Genetic Resources and Cryopreservation
-
Rice Tissue Culture Studies in the USSR, France, and Hungary
Editors and Affiliations
Bibliographic Information
Book Title: Rice
Editors: Y. P. S. Bajaj
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-642-83986-3
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1991
Softcover ISBN: 978-3-642-83988-7Published: 20 November 2013
eBook ISBN: 978-3-642-83986-3Published: 06 December 2012
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XXIII, 645
Number of Illustrations: 121 b/w illustrations, 188 illustrations in colour
Topics: Agriculture, Forestry, Plant Sciences, Zoology, Cell Biology
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Engineering, Pharma