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Table of contents (10 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Karl Fischer Titration
Book Subtitle: Determination of Water
Authors: Eugen Scholz
Series Title: Chemical Laboratory Practice
DOI: https://doi.org/10.1007/978-3-642-69989-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1984
Softcover ISBN: 978-3-642-69991-7Published: 20 November 2011
eBook ISBN: 978-3-642-69989-4Published: 06 December 2012
Series ISSN: 0172-4967
Edition Number: 1
Number of Pages: X, 138
Number of Illustrations: 10 b/w illustrations
Additional Information: Original German edition published as Band 20 of the series: Anleitungen fĆ¼r die Chemische Laboratoriumspraxis
Topics: Analytical Chemistry, Food Science, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution, Ecology
Industry Sectors: Biotechnology, Chemical Manufacturing, Pharma