Overview
- Editors:
-
-
H. Jaap Bonjer
-
Department of Surgery, VU University Medical Center Amsterdam, Amsterdam, The Netherlands
The perfect tutorial for endoscopic surgery
Describes what the expert surgeon tells the resident while scrubbing for an endoscopic surgical procedure
Over 200 illustrations of the surgeon's anatomical road map for endoscopic surgery?
Access this book
Other ways to access
Table of contents (40 chapters)
-
Bariatric Surgery
-
- Konstantinos Albanopoulos, Joanna Papailiou
Pages 101-106
-
-
- Jacques Himpens, Ramon Vilallonga
Pages 115-122
-
Liver
-
Front Matter
Pages 123-123
-
- Giulio Belli, Corrado Fantini, Alberto D’Agostino, Luigi Cioffi, Gianluca Russo, Andrea Belli et al.
Pages 125-130
-
- Roberto Santambrogio, Matteo Barabino, Enrico Opocher
Pages 131-136
-
Galbladder and Biliary Ducts
-
Front Matter
Pages 137-137
-
- Jack J. Jakimowicz, Johannes F. Smulders
Pages 139-143
-
- Alessandro M. Paganini, Silvia Quaresima, Andrea Balla, Emanuele Lezoche
Pages 145-152
-
Pancreas
-
Front Matter
Pages 153-153
-
-
- Igor E. Khatkov, Victor V. Tsvirkun, Roman E. Izrailov, Pavel S. Tyutyunnik
Pages 161-166
-
-
Spleen
-
Front Matter
Pages 173-173
-
- Eduardo M. Targarona Soler
Pages 175-180
-
Small Intestine
-
Front Matter
Pages 181-181
-
- Wilhelmus J. H. J. Meijerink
Pages 183-186
-
Colon and Appendix
-
Front Matter
Pages 187-187
-
-
- Luigi Boni, Giulia David, Elisa Cassinotti
Pages 197-200
About this book
The EAES Manual of Endoscopic Surgery provides surgeons and surgical residents with the best practical knowledge currently available on commonly performed minimally invasive abdominal and thoracic procedures. Expert European surgeons share their career-long experience by dissecting operative procedures step by step and highlighting potential technical and anatomical hazards. Authors instruct the reader in a fashion similar to the conversations that take place between master surgeons and their apprentices while scrubbing for surgery. Uniform full color illustrations complete the detailed descriptions of minimally invasive surgeries. In addition to the operative instructions, a key component of the manual is the provision of information on patient selection, choice of operative approach, special needs for minimally invasive procedures, and the early diagnosis and treatment of complications after surgery. ​
Editors and Affiliations
-
Department of Surgery, VU University Medical Center Amsterdam, Amsterdam, The Netherlands
H. Jaap Bonjer
About the editor
Hendrik Jacob Bonjer graduated from Medical School at the University of Leiden, the Netherlands, in 1985. He was awarded his PhD from Erasmus University, Rotterdam, the Netherlands, in 1992 and the following year became a board-certified general surgeon. In 2004 Dr. Bonjer became Director of Minimally Invasive Surgery and Surgical Leader of the Renal Transplantation Program at Capital Health and Professor of Surgery at Dalhousie University, Halifax, Nova Scotia, Canada. In 2006 he was appointed Professor and Chairman, Department of Surgery, Capital District Health Authority and Dalhousie University. Since 2009 he has been Chairman of the Department of Surgery, Free University Medical Centre, Amsterdam, the Netherlands. Dr. Bonjer has been President of the Dutch Society of Endoscopic Surgery since 2000. He is a member of various professional bodies, including the European Association of Endoscopic Surgery, the International Society of Surgery, and the Society of Gastro-intestinal Endoscopic Surgeons. He is a member of the International Advisory Board of Surgical Endoscopy. Dr. Bonjer has been principal investigator for several clinical trials and has published almost 170 articles in peer-reviewed journals