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Bibliographic Information
Book Title: Statistical Quality Control for the Food Industry
Authors: Merton R. Hubbard
DOI: https://doi.org/10.1007/978-1-4899-2677-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1996
Softcover ISBN: 978-1-4899-2679-1Published: 29 June 2013
eBook ISBN: 978-1-4899-2677-7Published: 11 November 2013
Edition Number: 1
Number of Pages: XV, 327
Number of Illustrations: 19 b/w illustrations
Topics: Quality Control, Reliability, Safety and Risk, Food Science
Industry Sectors: Aerospace, Chemical Manufacturing, Consumer Packaged Goods, Electronics, Energy, Utilities & Environment, Engineering, IT & Software, Materials & Steel, Oil, Gas & Geosciences