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Beverages

technology, chemistry and microbiology

  • Book
  • © 1994

Overview

Authors:
  1. Alan H. Varnam

    1. Southern Biological, Reading, UK

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    You can also search for this author in PubMed   Google Scholar

  2. Jane P. Sutherland

    1. Reading Laboratory, Institute of Food Research, Reading, UK

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    You can also search for this author in PubMed   Google Scholar

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Table of contents (9 chapters)

  1. Front Matter

    Pages i-xi
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  2. Mineral Water and Other Bottled Waters

    • Alan H. Varnam, Jane P. Sutherland
    Pages 1-25

  3. Fruit Juices

    • Alan H. Varnam, Jane P. Sutherland
    Pages 26-72

  4. Soft Drinks

    • Alan H. Varnam, Jane P. Sutherland
    Pages 73-125

  5. Tea

    • Alan H. Varnam, Jane P. Sutherland
    Pages 126-190

  6. Coffee

    • Alan H. Varnam, Jane P. Sutherland
    Pages 191-255

  7. Cocoa, Drinking Chocolate and Related Beverages

    • Alan H. Varnam, Jane P. Sutherland
    Pages 256-295

  8. Alcoholic Beverages: I. Beer

    • Alan H. Varnam, Jane P. Sutherland
    Pages 296-361

  9. Alcoholic Beverages: II. Wines and Related Drinks

    • Alan H. Varnam, Jane P. Sutherland
    Pages 362-399

  10. Alcoholic Beverages: III. Distilled Spirits

    • Alan H. Varnam, Jane P. Sutherland
    Pages 400-448

  11. Back Matter

    Pages 449-464
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Keywords

About this book

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Reviews

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

Authors and Affiliations

  • Southern Biological, Reading, UK

    Alan H. Varnam

  • Reading Laboratory, Institute of Food Research, Reading, UK

    Jane P. Sutherland

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