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Keywords
Table of contents (26 chapters)
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Molecular and Ultrastructure of Cheese
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Technological and Nutritional Aspects of Reduced-Fat Cheese
Editors and Affiliations
Bibliographic Information
Book Title: Chemistry of Structure-Function Relationships in Cheese
Editors: Edyth L. Malin, Michael H. Tunick
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4615-1913-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1995
Hardcover ISBN: 978-0-306-44982-6Published: 30 June 1995
Softcover ISBN: 978-1-4613-5782-7Published: 21 October 2012
eBook ISBN: 978-1-4615-1913-3Published: 11 November 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: IX, 397
Topics: Nutrition, Biochemistry, general, Physical Chemistry
Industry Sectors: Biotechnology, Health & Hospitals, Pharma