Skip to main content
SpringerLink
Log in

Barcraft

Bar and Alcoholic Beverage Service

  • Textbook
  • © 1990
  • Latest edition

Overview

Authors:
  1. Keith Hearn
    View author publications

    You can also search for this author in PubMed   Google Scholar

  2. Jennifer Murray
    View author publications

    You can also search for this author in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (9 chapters)

  1. Front Matter

    Pages i-v
    Download chapter PDF

  2. The customer

    • Keith Hearn, Jennifer Murray
    Pages 2-5

  3. Insight

    • Keith Hearn, Jennifer Murray
    Pages 6-13

  4. Equipment

    • Keith Hearn, Jennifer Murray
    Pages 16-17

  5. Method

    • Keith Hearn, Jennifer Murray
    Pages 18-43

  6. Cellar work

    • Keith Hearn, Jennifer Murray
    Pages 44-55

  7. More about

    • Keith Hearn, Jennifer Murray
    Pages 56-71

  8. It’s the law

    • Keith Hearn, Jennifer Murray
    Pages 71-75

  9. You and the way you work

    • Keith Hearn, Jennifer Murray
    Pages 75-83

  10. Safety and security

    • Keith Hearn, Jennifer Murray
    Pages 84-89

  11. Back Matter

    Pages 90-90
    Download chapter PDF
Back to top

Keywords

About this book

This book and the two accompanying videos give guidelines for running any establishment that sells drink. The emphasis is on the common principles on how and why tasks are done in the bar and it is seen how radical the changes have been in the last few years.

Bibliographic Information

Publish with us

Policies and ethics

Back to top

Search

Navigation