Abstract
Beer is an alcoholic drink brewed from malt, sugar, hops and water, and fermented with yeast. Ales, stouts and lagers are all beers.
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© 1990 Hotel and Catering Training Board
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Hearn, K., Murray, J. (1990). More about. In: Barcraft. Palgrave, London. https://doi.org/10.1007/978-1-349-10170-2_6
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DOI: https://doi.org/10.1007/978-1-349-10170-2_6
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-46338-3
Online ISBN: 978-1-349-10170-2
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