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Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

  • Conference proceedings
  • © 1997

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Editors:
  1. A. Hagiwara
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  2. T. W. Snell
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  3. E. Lubzens
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  4. C. S. Tamaru
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Part of the book series: Developments in Hydrobiology (DIHY, volume 124)

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Table of contents (52 papers)

  1. Marine Rotifers

    1. Applied Area of Rotifer Science

      1. Application of unicellular algae <i>Chlorella vulgaris</i> for the mass-culture of marine rotifer <i>Brachionus</i>
        • Isao Maruyama, Takashi Nakao, Ikuro Shigeno, Yotaro Ando, Kazutsugu Hirayama
        Pages 133-138
      2. Recent development of a high density mass culture system for the rotifer <i>Brachionus rotundiformis</i> Tschugunoff
        • Kenji Yoshimura, Koji Usuki, Takao Yoshimatsu, Chikara Kitajima, Atsushi Hagiwara
        Pages 139-144
      3. Development of a continuous culture system for stable mass production of the marine rotifer <i>Brachionus</i>
        • Yong Fu, Akio Hada, Takashi Yamashita, Yoshihiro Yoshida, Akinori Hino
        Pages 145-151
      4. Preliminary results in improving essential fatty acids enrichment of rotifer cultured in high density
        • Takao Yoshimatsu, Hisaya Imoto, Masahiro Hayashi, Kyoji Toda, Kenji Yoshimura
        Pages 153-157
      5. Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods
        • Jan Ove Evjemo, Yngvar Olsen
        Pages 159-162
      6. Preservation of resting eggs of the euryhaline rotifer <i>Brachionus plicatilis</i> O. F. Müller by canning
        • Mensiana D. Balompapueng, Atsushi Hagiwara, Yukinori Nozaki, Kazutsugu Hirayama
        Pages 163-166
      7. Temperature conditions enhancing resting egg production of the euryhaline rotifer <i>Brachionus plicatilis</i> O. F. Müller (Kamiura strain)
        • Takayuki Kogane, Atsushi Hagiwara, Keinosuke Imaizumi
        Pages 167-171
      8. Live food production using batch culture and chemostat systems in Kuwait
        • Tawfiq S. Abu-Rezq, Jaber Al-Shimmari, Peter Dias
        Pages 173-178
      9. Infectious diseases affecting mass production of the marine rotifer <i>Brachionus plicatilis</i>
        • Michel Comps, Bruno Menu
        Pages 179-183

  2. Other Live Food Organisms

    1. Stimulative and inhibitory effects of bacteria on the growth of microalgae

      • Kimio Fukami, Toshitaka Nishijima, Yuzaburo Ishida
      Pages 185-191

    2. The potential of freshwater Anostraca for technical applications

      • Henri J. Dumont, N. Munuswamy
      Pages 193-197

    3. Culturing the fairy shrimp Streptocephalus dichotomus Baird using livestock waste — a reclamation study

      • N. Munuswamy, A. K. A. Nazar, C. S. Velu, H. J. Dumont
      Pages 199-203

    4. Effect of algal addition on stability of fatty acids in enriched Artemia franciscana

      • Atle Ivar Olsen, Arne Jensen, Jan Ove Evjemo, Yngvar Olsen
      Pages 205-210

    5. A study of the freshwater rotifer Brachionus calyciflorus in Pekanbaru, Riau, Indonesia

      • Tengku Dahril
      Pages 211-215

    6. Optimum medium for large-scale culture of Tetraselmis tetrathele

      • Masanori Okauchi, Kouichi Kawamura
      Pages 217-222

    7. Application of a growth-promoting bacteria for stable mass culture of three marine microalgae

      • Suminto, Kazutsugu Hirayama
      Pages 223-230

    8. Semi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvae

      • Eduard M. Rodriguez, Kazutsugu Hirayama
      Pages 231-235

    9. Culture of Tetraselmis tetrathele and its utilization in the hatchery production of different penaeid shrimps in Asia

      • Jesse D. Ronquillo, Jonathan R. Matias, Toshio Saisho, Shigehisa Yamasaki
      Pages 237-244

    10. Continuous culture with deep seawater of a benthic food diatom Nitzschia sp.

      • Kimio Fukami, Shinya Nishimura, Masamichi Ogusa, Miki Asada, Toshitaka Nishijima
      Pages 245-249
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Keywords

About this book

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

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