Skip to main content

Food-Climate Interactions

Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980

  • Conference proceedings
  • © 1981

Overview

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (22 papers)

  1. Assessment of Climate/Food Interactions

  2. Policy Implications of Food/Climate Interactions

Keywords

Editors and Affiliations

  • Center for Applied Climatology and Environmental Studies, University of Münster, Germany

    Wilfrid Bach

  • Federal Environmental Agency, Berlin, Germany

    Jürgen Pankrath

  • National Center for Atmospheric Research, Boulder, USA

    Stephen H. Schneider

Bibliographic Information

  • Book Title: Food-Climate Interactions

  • Book Subtitle: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980

  • Editors: Wilfrid Bach, Jürgen Pankrath, Stephen H. Schneider

  • DOI: https://doi.org/10.1007/978-94-009-8563-6

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company, Dordrecht, Holland 1981

  • Hardcover ISBN: 978-90-277-1353-7Due: 30 November 1981

  • Softcover ISBN: 978-90-277-1354-4Published: 30 November 1981

  • eBook ISBN: 978-94-009-8563-6Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXXII, 504

  • Topics: Atmospheric Sciences

  • Industry Sectors: Energy, Utilities & Environment

Publish with us