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Effect of nucleation and icing evolution on run-back freezing of supercooled water droplet

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Abstract

Supercooled large droplet (SLD), which can cause run-back ridged ice, will affect the aerodynamic performance of aircraft and poses a serious threat to aircraft safety. However, there is little knowledge about the abnormal run-back icing mechanism, which is vital for the development of aircraft anti-icing technologies. The flow and freezing of supercooled droplet impinging on inclined surface can help us better understand the run-back icing of SLD, especially the coupling of water flow and phase change in the freezing process. This paper experimentally investigates the freezing behavior of supercooled water droplet impinging on inclined surface. By observing the processes of water flow, ice formation and growth with a high-speed camera, the overflow distance and the freezing time are recorded with different temperatures. Different from previous discoveries that droplet freezes as the form of two smaller droplets on an inclined surface, we found two new frozen morphologies under the condition of short nucleation time: ellipse and slender strip, when the supercooling is high and low, respectively. The overflow distance and freezing time will increase with the decrease of ice growth rate, when supercooling decreases. And the freezing time will increase dramatically when the supercooling is low enough. Finally, the mechanism of run-back freezing of droplet based on the nucleation and icing evolution is discussed. Droplet impact on the inclined surface will result in large overflow distance when it nucleates after its retraction stage.

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Authors and Affiliations

  1. Institute of Aeronautics and Astronautics, Shanghai Jiaotong University, Shanghai, China

    Mingming Sun, Weiliang Kong, Fuxin Wang & Hong Liu

Authors
  1. Mingming Sun
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  2. Weiliang Kong
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  3. Fuxin Wang
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  4. Hong Liu
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Correspondence to Fuxin Wang.

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Sun, M., Kong, W., Wang, F. et al. Effect of nucleation and icing evolution on run-back freezing of supercooled water droplet. AS 2, 147–153 (2019). https://doi.org/10.1007/s42401-019-00032-y

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  • DOI: https://doi.org/10.1007/s42401-019-00032-y

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