Correction to: Food Biophysics (2017) 12(2):172–185
The original version of this article unfortunately contained a mistake. The spelling of David Julian McClements name was incorrect.
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The online version of the original article can be found at https://doi.org/10.1007/s11483-017-9474-7
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Li, Q., Li, T., Liu, C. et al. Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size. Food Biophysics 13, 440 (2018). https://doi.org/10.1007/s11483-018-9552-5
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DOI: https://doi.org/10.1007/s11483-018-9552-5