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Journal of Biological Physics

, Volume 42, Issue 4, pp 601–620 | Cite as

Changes in photosynthetic pigments and chlorophyll-a fluorescence attributes of sweet-forage and grain sorghum cultivars under salt stress

  • Parvaneh Sayyad-Amin
  • Mohammad-Reza Jahansooz
  • Azam Borzouei
  • Fatemeh Ajili
Original Paper

Abstract

Water shortage leads to a low quality of water, especially saline water in most parts of agricultural regions. This experiment was designed to determine the effects of saline irrigation on sorghum as a moderately salt-tolerant crop. To study salinity effects on photosynthetic pigment attributes including the chlorophyll content and chlorophyll fluorescence, an experiment was performed in a climate-controlled greenhouse at two vegetative and reproductive stages. The experimental design was factorial based on a completely randomized design with five NaCl concentrations (control, 50, 100, 150, and 200 mM), two grain and sweet-forage sorghum cultivars (Kimia and Pegah, respectively) and four replications. According to the experimental data, there were no significant differences between two grain and sweet-forage cultivars. Except for 100 and 150 mM NaCl, salinity significantly decreased the chlorophyll index and pigment contents of the leaf, while it increased the chlorophyll-a fluorescence characteristics. Although salinity reduced photosynthetic pigments and the crop yield, either grain or sweet-forage cultivars could significantly control the effect of salinity between 100 and 150 mM NaCl at both developmental stages, showing the possibility of using saline water in sorghum cultivation up to 150 mM NaCl.

Keywords

Fluorescence Chlorophyll Carotenoid Pigment Salinity Sorghum 

Supplementary material

10867_2016_9428_MOESM1_ESM.doc (70 kb)
Supplementary Information 1 (DOC 69 kb)
10867_2016_9428_MOESM2_ESM.doc (122 kb)
Supplementary Information 2 (DOC 122 kb)
10867_2016_9428_MOESM3_ESM.doc (61 kb)
Supplementary Information 3 (DOC 61 kb)

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Copyright information

© Springer Science+Business Media Dordrecht 2016

Authors and Affiliations

  • Parvaneh Sayyad-Amin
    • 1
  • Mohammad-Reza Jahansooz
    • 1
  • Azam Borzouei
    • 2
  • Fatemeh Ajili
    • 2
  1. 1.Department of Agronomy and Plant Breeding, College of Agriculture and Natural ResourcesUniversity of TehranKarajIran
  2. 2.Agricultural Research SchoolNuclear Science and Technology Research InstituteKarajIran

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