Skip to main content

Advertisement

Log in

“Fish Rescue us from Hunger”: the Contribution of Aquatic Resources to Household Food Security on the Rufiji River Floodplain, Tanzania, East Africa

  • Published:
Human Ecology Aims and scope Submit manuscript

Abstract

Inland fisheries are essential to nutrition and food security in developing countries but remain undervalued. Worldwide, studies of aquatic resource consumption are rare. We use data from a monthly survey of 40 households in a Tanzanian village over 1 year combined with qualitative methods to analyse consumption of animal aquatic resources across wealth, seasons, fishing vs. non-fishing, and male- vs. female-headed households. We find that local freshwater fish are the most frequent source of animal protein, consumed on 57% of survey days. Wealth matters, with better-off households eating fish more often and in larger daily quantities on average. Middle-ranked households catch and sell fish more often, but all households double their consumption on average on days they catch rather than purchase fish. Female-headed households rely on gifts to increase consumption. Our results emphasise the need to preserve the livelihood functions of inland fisheries in the face of increasing threats.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11

Similar content being viewed by others

Notes

  1. 25 for the first month only

  2. Households were classified as poor/middle/rich in exercises held with at least two groups of villagers in each hamlet, following Grandin (1988). No wealth rankings of field-based households were attempted because no groups could be assembled.

  3. At Ramadan, people who fasted typically ate twice in the night. The futari meal shortly after sunset generally consisted of a drink of uji followed by a stew of cassava, papaya, sweet potatoes, and/or green bananas cooked, where means allowed, with coconut milk. A heavier meal, daku, consisting typically of rice and mboga, was eaten around 10-11 pm.

  4. The fact that people would often qualify their choice of stick, explaining that the fish was a bit smaller or larger, further suggests that they were paying attention to actual size.

  5. The datasets analysed during the current study are available from the corresponding author on reasonable request.

  6. In one polygamous household each co-wife had her own house and refused to be interviewed with the other. We were rarely able to survey them on the same date, precluding merging of survey data.

  7. The Makonde people (who are generally Christian) in the area reportedly ate baboons and monkeys, however.

References

  • Albrechtsen, L., Fa, J. E., Barry, B., and Macdonald, D. W. (2005). Contrasts in Availability and Consumption of Animal Protein in Bioko Island, West Africa: the Role of Bushmeat. Environmental Conservation 32: 340–348.

    Article  Google Scholar 

  • Bantje, H. (1980). Floods and famines, a study of food shortages in Rufiji District, Bureau of Resource Assessment and Land Use Planning, University of Dar es Salaam.

  • Bantje, H. (1982). Food flows and dietary patterns in Ikwiriri village. Bureau of Resource Assessment and Land use Planning Research Paper no. 74, University of Dar es Salaam.

  • Belton, B., and Thilsted, S. H. (2014). Fisheries in Transition: Food and Nutrition Security Implications for the Global South. Global Food Security 3: 59–66.

    Article  Google Scholar 

  • Béné, C., Hersoug, B., and Allison, E. H. (2010). Not by Rent Alone: Analysing the Pro-Poor Functions of Small-Scale Fisheries in Developing Countries. Development Policy Review 28: 325–358.

    Article  Google Scholar 

  • Béné, C., and Friend, R. M. (2011). Poverty in Small-Scale Fisheries: Old Issue, New Analysis. Progress in Development Studies 11: 119–144.

    Article  Google Scholar 

  • Béné, C., Arthur, R., Norbury, H., Allison, E. H., Beveridge, M., Bush, S., Campling, L., Leschen, W., Little, D., Squires, D., Thilsted, S. H., Troell, M., and Williams, M. (2016). Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence. World Development 79: 177–196.

    Article  Google Scholar 

  • Béné, C., Steel, E., Luadia, B. K., and Gordon, A. (2009). Fish as the “Bank in the Water” - Evidence from Chronic-Poor Communities in Congo. Food Policy 34: 108–118.

    Article  Google Scholar 

  • Beveridge, M. C. M., Thilsted, S. H., Phillips, M. J., Metian, M., Troell, M., and Hall, S. J. (2013). Meeting the Food and Nutrition Needs of the Poor: The Role of Fish and Opportunities and Challenges Emerging from the Rise of Aquaculture. Journal of Fish Biology 83: 1067–1084.

    Google Scholar 

  • Blaney, S., Beaudry, M., Latham, M., and Thibault, M. (2009). Nutritional Status and Dietary Adequacy in Rural Communities of a Protected Area in Gabon. Public Health Nutrition 12: 1946–1959.

    Article  Google Scholar 

  • Briggs, J. (1979). Villagisation and the 1974-6 Economic Crisis in Tanzania. The Journal of Modern African Studies 17: 695–702.

    Article  Google Scholar 

  • Brooks, S., Reynolds, J., and Allison, E. (2008). Sustained by Snakes? Seasonal Livelihood Strategies and Resource Conservation by Tonle Sap Fishers in Cambodia. Human Ecology 36: 835–851.

    Article  Google Scholar 

  • Bryceson, D. F. (1989). Nutrition and the Commoditization of Food in Sub-Saharan Africa. Social Science and Medicine 28: 425–440.

    Article  Google Scholar 

  • Burger, J., Gaines, K. F., Boring, C. S., Snodgrass, J., Stephens, W. L. Jr., and Gochfeld, M. (2004). Effects of Cooking on Radiocesium in Fish from the Savannah River: Exposure Differences for the Public. Archives of Environmental Contamination and Toxicology 46: 231–235.

    Google Scholar 

  • Caplan, P. (2003). Local understandings of modernity: Food and food security on Mafia Island, Tanzania. Report to the Tanzania Commission for Science and Technology.

  • Cooke, S. J., Allison, E. H., Beard, T. D. Jr., Arlinghaus, R., Arthington, A. H., Bartley, D. M., Cowx, I. G., Fuentevilla, C., Leonard, N. J., Lorenzen, K., Lynch, A. J., Nguyen, V. M., Youn, S.-J., Taylor, W. W., and Welcomme, R. L. (2016). On the Sustainability of Inland Fisheries: Finding a Future for the Forgotten. Ambio 45: 753–764.

    Article  Google Scholar 

  • Deaton, A. (1997). The Analysis of Household Surveys: A Micrometric Approach to Development Policy, Washington D.C, The World Bank.

    Book  Google Scholar 

  • de Merode, E., Homewood, K., and Cowlishaw, G. (2004). The Value of Bushmeat and Other Wild Foods to Rural Households Living in Extreme Poverty in Democratic Republic of Congo. Biological Conservation 118: 573–581.

    Article  Google Scholar 

  • Duvail, S., and Hamerlynck, O. (2007). The Rufiji River Flood: Plague or Blessing? International Journal of Biometeorology 52: 33–42.

    Article  Google Scholar 

  • Fa, J. E., Albrechtsen, L., Johnson, P. J., and Macdonald, D. W. (2009). Linkages Between Household Wealth, Bushmeat and Other Animal Protein Consumption are Not Invariant: Evidence from Rio Muni, Equatorial Guinea. Animal Conservation 12: 599–610.

    Article  Google Scholar 

  • Fiorella, K. J., Hickey, M. D., Salmen, C. R., Nagata, J. M., Mattah, B., Magerenge, R., Cohen, C. R., Bukusi, E. A., Brashares, J. S., and Fernald, L. H. (2014). Fishing for Food? Analyzing Links Between Fishing Livelihoods and Food Security Around Lake Victoria, Kenya. Food Security 6: 851–860.

    Article  Google Scholar 

  • Friis, H. (2006). Micronutrient Intervention and HIV Infection: A Review of Current Evidence. Tropical Medicine and International Health 11: 1–9.

    Article  Google Scholar 

  • Garaway, C. (2005). Fish, Fishing and the Rural Poor: A Case Study of the Household Importance of Small-Scale Fisheries in the Lao PDR. Aquatic Resources, Culture and Development 1: 131–144.

    Google Scholar 

  • Garaway, C. J., Photitay, C., Roger, K., Khamsivilay, L., and Halwart, M. (2013). Biodiversity and Nutrition in Rice-Based Ecosystems; the Case of Lao PDR. Human Ecology 41: 547–562.

    Article  Google Scholar 

  • Garaway, C., Arthur, R., and Kosal, M. (in prep). How big was your fish? Assessing the accuracy of 24-hour recall.

  • Geheb, K., Kalloch, S., Medard, M., Nyapendi, A.-T., Lwenya, C., and Kyangwa, M. (2008). Nile Perch and the Hungry of Lake Victoria: Gender, Status and Food in an East African Fishery. Food Policy 33: 85–98.

    Article  Google Scholar 

  • Gibson, R. S., Yeudall, F., Drost, N., Mtitimuni, B. M., and Cullinan, T. R. (2003). Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children. The Journal of Nutrition 133: 3992S–3999S.

    Article  Google Scholar 

  • Gomna, A., and Rana, K. (2007). Inter-Household and Intra-Household Patterns of Fish and Meat Consumption in Fishing Communities in Two States in Nigeria. British Journal of Nutrition 97: 145–152.

    Article  Google Scholar 

  • Grandin, B. (1988). Wealth Ranking in Smallholder Communities: A Field Manual. Intermediate Technology Publications.

  • Hadley, C., and Crooks, D. L. (2012). Coping and the Biosocial Consequences of Food Insecurity in the 21st Century. Yearbook of Physical Anthropology 55: 72–94.

    Article  Google Scholar 

  • Hall, S. J., Hilborn, R., Andrew, N. L., and Allison, E. H. (2013). Innovations in Capture Fisheries are An Imperative for Nutrition Security in the Developing World. Proceedings of the National Academy of Sciences 110: 8393–8398.

    Article  Google Scholar 

  • Hamerlynck, O., Duvail, S., Vandepitte, L., Kindinda, K., Nyingi, D. W., Paul, J. L., Yanda, P. Z., Mwakalinga, A. B., Mgaya, Y. D., and Snoeks, J. (2011). To Connect or Not to Connect? Floods, Fisheries and Livelihoods in the Lower Rufiji floodplain lakes, Tanzania. Hydrological Sciences Journal-Journal Des Sciences Hydrologiques 56: 1436–1451.

    Article  Google Scholar 

  • Hamerlynck, O., Duvail, S., Hoag, H., Yanda, P., and Paul, J.-L. (2010). The large-scale irrigation potential of the Lower Rufiji Floodplain: Reality or persistent myth? In Calas, B., and Mumma Martinon, C. A. (eds.), Shared Waters, Shared Opportunities: Hydropolitics in East Africa, French Institute for Research in Africa, Jesuit Hakimani Centre and Mkuki na Nyota Publishers Ltd, Dar es Salaam, pp. 219–234.

    Google Scholar 

  • HLPE. (2014). Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.

  • Hoag, H.J. (2003). Designing the delta: A history of water and development in the lower Rufiji River basin, Tanzania, 1945–1985. Doctoral thesis. Boston University, Boston.

  • Hoag, H. J., and Öhman, M.-B. (2008). Turning Water into Power: Debates Over the Development of Tanzania’s Rufiji River Basin, 1945-1985. Technology and Culture 49: 624–651.

    Article  Google Scholar 

  • Hodgkinson, C. (2009). Tourists, gorillas and guns: Integrating conservation and development in the Central African Republic. PhD thesis, UCL, London.

  • Hortle, K. G. (2007). Consumption and the yield of fish and other aquatic animals from the lower Mekong Basin. MRC technical paper no. 16, Mekong River commission, Vientiane. 87 pp.

  • Kabahenda, M. K., Amega, R., Okalany, E., Husken, S. M. C., and Heck, S. (2011). Protein and Micronutrient Composition of Low-Value Fish Products Commonly Marketed in the Lake Victoria Region. World Journal of Agricultural Sciences 7: 521–526.

    Google Scholar 

  • Kawarazuka, N., and Béné, C. (2010). Linking Small-Scale Fisheries and Aquaculture to Household Nutritional Security: An Overview. Food Security 2: 343–357.

    Article  Google Scholar 

  • Kawarazuka, N., and Béné, C. (2011). The Potential Role of Small Fish Species in Improving Micronutrient Deficiencies in Developing Countries: Building Evidence. Public Health Nutrition 14: 1927–1938.

    Article  Google Scholar 

  • Koppert, G. J. A., Dounias, E., Froment, A. and Pasquet, P. (1993) Food consumption in three forest populations of the southern coastal area of Cameroon: Yassa – Mvae – Bakola. In: Hladik, C. M., Hladik, A., Linares, O. F., Pagezy, H., Semple, A. and Hadley, M. Tropical Forests, People and Food. Biocultural Interactions and Applications to Development. Man and the Biosphere Series, 13 (Paris: UNESCO et Carnforth: The Parthenon Publishing Group), 295-310.

  • Longley, C., Thilsted, S. H., Beveridge, M., Cole, S., Nyirenda, D. B., Heck, S., and Hother, A.-L. (2014). The role of fish in the first 1,000 days in Zambia. IDS Special Collection, http://opendocs.ids.ac.uk/opendocs/handle/123456789/4384.

  • Lynch, A. J., Cooke, S. J., Deines, A. M., Bower, S. D., Bunnell, D. B., Cowx, I. G., Nguyen, V. M., Nohner, J., Phouthavong, K., Riley, B., Rogers, M. W., Taylor, W. W., Woelmer, W., Youn, S.-J., and Beard, T. D. Jr. (2016). The Social, Economic, and Environmental Importance of Inland Fish and Fisheries. Environmental Reviews 24: 115–121.

    Article  Google Scholar 

  • Makoye, K. (2018). The bigger hidden cost behind Tanzania’s $2B hydropower project. https://www.ozy.com/fast-forward/the-bigger-hidden-cost-behind-tanzanias-2b-hydropower-project/87255. Accessed September 20, 2018.

  • Merten, S., and Haller, T. (2008). Property Rights, Food Security and Child Growth: Dynamics of Insecurity in the Kafue Flats of Zambia. Food Policy 33: 434–443.

    Article  Google Scholar 

  • Meusch, E., Yhoung-Aree, J., Friend, R. and Funge-Smith, S. (2003). The role and nutritional value of aquatic resources in the livelihoods of rural people: A participatory assessment in Attapeu Province, Lao PDR. FAO Regional Office for Asia and the Pacific and IUCN.

  • Mills, D. J., Westlund, L., de Graaf, G., Kura, Y., Willman, R. and Kelleher, K. (2011). Under-reported and undervalued: Small-scale fisheries in the developing world. Small-Scale Fisheries Management: Frameworks and Approaches for the Developing World, 1–15.

  • Ministry of Agriculture/ Michigan State University/ USAid Research team (1992). The Determinants of Household Income and Consumption in Rural Nampula Province: Implications for Food Security and Agricultural Policy Reform, National Directorate of Agricultural Economics, Maputo, Mozambique.

    Google Scholar 

  • Moreau, M-A. (2014). “The Lake is Our Office”: Fisheries Resources in Rural Livelihoods and Local Governance on the Rufiji River Floodplain, Tanzania. PhD thesis, University College London.

  • NBS – Tanzania National Bureau of Statistics. (2018). Tanzania HIV Impact Survey 2016–2017: Preliminary Findings. Accessed 15 March 2018. http://www.nbs.go.tz/nbs/takwimu/this2016-17/Tanzania_SummarySheet_English.pdf.

  • Paul, J.-L., Duvail, S., and Hamerlynck, O. (2011). Appropriation Des Ressources “Naturelles” et Criminalisation des Communautés Paysanes: Le cas du Rufiji, Tanzanie. Civilisations 60: 143–174.

    Google Scholar 

  • Penafiel, D., Lachat, C., Espinel, R., Van Damme, P., and Kolsteren, P. (2011). A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets. Ecohealth 8: 381–399.

    Article  Google Scholar 

  • Powell, B., Thilsted, S. H., Ickowitz, A., Termote, C., Sunderland, T., and Herforth, A. (2015). Improving Diets with Wild and Cultivated Biodiversity from Across the Landscape. Food Security 7: 535–554.

    Article  Google Scholar 

  • Roos, N., Wahab, M. A., Chamnan, C., and Thilsted, S. H. (2007). The Role of Fish in Food-Based Strategies to Combat Vitamin a and Mineral Deficiencies in Developing Countries. The Journal of Nutrition 137: 1106–1109.

    Article  Google Scholar 

  • Smith, L. E. D., Nguyen Khoa, S., and Lorenzen, K. (2005). Livelihood Function of Inland Fisheries: Policy Implications in Developing Countries. Water Policy 7: 359–383.

    Article  Google Scholar 

  • Tacon, A. G. J., and Metian, M. (2013). Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply. Reviews in Fisheries Science 21: 22–38.

    Article  Google Scholar 

  • Thilsted, S. H., Thorne-Lyman, A., Webb, P., Bogard, J. R., Subasinghe, R., Phillips, M. J., and Allison, E. H. (2016). Sustaining Healthy Diets: The Role of Capture Fisheries and Aquaculture for Improving Nutrition in the Post-2015 Era. Food Policy 61: 126–131.

    Article  Google Scholar 

  • Thilsted, S. H., Roos, N. and Hassan, N. (1997). The role of small indigenous fish species in food and nutrition security in Bangladesh, July – December, 82–84.

  • Toledo, A., and Burlingame, B. (2006). Biodiversity and Nutrition: A Common Path Toward Global Food Security and Sustainable Development. Journal of Food Composition and Analysis 19: 477–483.

    Article  Google Scholar 

  • UNDP. (2015). Tanzania Human Development Report 2014: Economic Transformation for Human Development. Dar Es Salaam: Economic and social Research Foundation, United Nations Development Programme and the Government of the United Republic of Tanzania. Accessed 14 December 2017. http://hdr.undp.org/sites/default/files/thdr2014-main.pdf

  • Welcomme, R. L., Cowx, I. G., Coates, D., Béné, C., Funge-Smith, S., Halls, A., and Lorenzen, K. (2010). Inland Capture Fisheries. Philosophical Transactions of the Royal Society B-Biological Sciences 365: 2881–2896.

    Article  Google Scholar 

Download references

Acknowledgements

This research was funded by grants to M-A Moreau from the Social Sciences and Humanities Research Council of Canada, University College London, the University of London Central Research Fund, the Ruggles-Gates Fund of the Royal Anthropological Institute, the British Institute in Eastern Africa, and the Parkes Foundation. We thank the Tanzania Commission for Science and Technology and our partners at the Institute of Resource Assessment of the University of Dar es Salaam for facilitating this research, Katherine Homewood and the Human Ecology Research Group at UCL for their intellectual support, and two anonymous reviewers for their insightful comments. A special thank you to the families who participated in this study, and to our fieldwork assistants, Karim Tenge, Idaya Ungando, and Moshi Bora.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Marie-Annick Moreau.

Ethics declarations

Conflict of Interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Marie-Annick Moreau was affiliated with UCL at the time of this research.

Electronic supplementary material

ESM 1

(DOCX 14 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Moreau, MA., Garaway, C.J. “Fish Rescue us from Hunger”: the Contribution of Aquatic Resources to Household Food Security on the Rufiji River Floodplain, Tanzania, East Africa. Hum Ecol 46, 831–848 (2018). https://doi.org/10.1007/s10745-018-0030-y

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10745-018-0030-y

Keywords

Navigation