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Biogeochemistry

, Volume 118, Issue 1–3, pp 225–241 | Cite as

Food and feed trade as a driver in the global nitrogen cycle: 50-year trends

  • Luis Lassaletta
  • Gilles Billen
  • Bruna Grizzetti
  • Josette Garnier
  • Allison M. Leach
  • James N. Galloway
Article

Abstract

The alteration of the global nitrogen (N) cycle is creating severe environmental impacts. This paper analyses the increasing importance of the international trade of food and feed in the alteration of the N cycle at the global scale in two ways. First, using the information on food and feed trade across world countries, and assuming that N constitutes 16 % of proteins, we quantified the N annually traded in the period 1961–2010. We observed that in that period, the amount of N traded between countries has increased eightfold (from 3 to 24 TgN) and now concerns one-third of the total N in world crop production, with the largest part corresponding to animal feed. Secondly, we divided the world into 12 regions and studied the N transfer among them in two reference years: 1986 and 2009. The N flow among these regions has dramatically intensified during this period not only due to an increase in the population but also in the proportion of animal protein in the diet of some countries. Nowadays, in terms of proteins and N, a small number of countries (e.g., USA, Argentina and Brazil) are feeding the rest of the world. At the global scale the system is becoming less efficient because of the disconnection between crop and livestock production across specialised regions, increasing the environmental impacts. As human diet is an additional clear driver of the observed changes, the solutions must rely not only on the producers, but also on the consumers. The results of our study provide new insights into the food dependency relationships between the different regions of the world as well as the growing importance of international food and feed trade in the global N cycle.

Keywords

International trade Global nitrogen cycle Crop production Livestock production Human diet 

Notes

Acknowledgments

We wish to thank the FIRE (Fédération Ile de France de Recherche en Environnement, CNRS and UPMC) and the Research in Paris Programme (Paris City), within which Luis Lassaletta worked in France. We are grateful to Eduardo Aguilera for its comments and suggestions on the manuscript. We thank Javier Castrillo who developed several computer routines for the data management. We sincerely acknowledge the anonymous referees for their constructive comments and suggestions.

Supplementary material

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Supplementary Material S1 (XLSX 30 kb)
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Supplementary Fig. S2 (PDF 2457 kb)
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Supplementary Table S3a (XLSX 35 kb)
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Supplementary Table S3b (XLSX 12 kb)
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Supplementary Fig. S4 (PDF 19046 kb)

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Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • Luis Lassaletta
    • 1
  • Gilles Billen
    • 1
  • Bruna Grizzetti
    • 1
  • Josette Garnier
    • 1
  • Allison M. Leach
    • 2
  • James N. Galloway
    • 2
  1. 1.CNRS/Université Pierre et Marie Curie, UMR 7619 SisypheParisFrance
  2. 2.Environmental Sciences DepartmentUniversity of VirginiaCharlottesvilleUSA

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