Skip to main content

Advertisement

Log in

Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Abstract

Purpose

Obesity leads to the clustering of cardiovascular (CV) risk factors and the metabolic syndrome (MetS) also in children and is often accompanied by non-alcoholic fatty liver disease. Quality of dietary fat, beyond the quantity, can influence CV risk profile and, in particular, omega-3 fatty acids (FA) have been proposed as beneficial in this setting. The aim of the study was to evaluate the associations of individual CV risk factors, characterizing the MetS, with erythrocyte membrane FA, markers of average intake, in a group of 70 overweight/obese children.

Methods

We conducted an observational study. Erythrocyte membrane FA were measured by gas chromatography. Spearman correlation coefficients (rS) were calculated to evaluate associations between FA and features of the MetS.

Results

Mean content of Omega-3 FA was low (Omega-3 Index = 4.7 ± 0.8%). Not omega-3 FA but some omega-6 FA, especially arachidonic acid (AA), were inversely associated with several features of the MetS: AA resulted inversely correlated with waist circumference (rS = − 0.352), triglycerides (rS = − 0.379), fasting insulin (rS = − 0.337) and 24-h SBP (rS = − 0.313). Total amount of saturated FA (SFA) and specifically palmitic acid, correlated positively with waist circumference (rS = 0.354), triglycerides (rS = 0.400) and fasting insulin (rS = 0.287). Fatty Liver Index (FLI), a predictive score of steatosis based on GGT, triglycerides and anthropometric indexes, was positively correlated to palmitic acid (rS = 0.515) and inversely to AA (rS = − 0.472).

Conclusions

Our data suggest that omega-6 FA, and especially AA, could be protective toward CV risk factors featuring the MetS and also to indexes of hepatic steatosis in obese children, whereas SFA seems to exert opposite effects.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Abbreviations

AA:

Arachidonic acid

ALA:

Alpha-linoleic acid

ALT:

Alanine aminotransferase

AST:

Aspartate aminotransferase

BP:

Blood pressure

CV:

Cardiovascular

D5D:

Delta-5 desaturase

D6D:

Delta-6 desaturase

DBP:

Diastolic blood pressure

DGLA:

Dihomo-gamma-linolenic acid

DHA:

Docosahexaenoic acid

EPA:

Eicosapentaenoic acid

FA:

Fatty acid

FLI:

Fatty Liver Index

GGT:

Gamma-glutamylatransferase

GLA:

Gamma-linolenic acid

LA:

Linoleic acid

MetS:

Metabolic syndrome

NAFLD:

Non-alcoholic fatty liver disease

O-DBP:

Office diastolic blood pressure

O-SBP:

Office systolic blood pressure

PA:

Palmitic acid

RCT:

Randomized controlled trial

SBP:

Systolic blood pressure

SCD:

Delta-9 desaturase

SFA:

Saturated fatty acid

TRI:

Triglycerides

References

  1. Steinberger J, Daniels SR, Eckel RH et al (2009) Progress and challenges in metabolic syndrome in children and adolescents: a scientific statement from the american heart association atherosclerosis, hypertension, and obesity in the young committee of the council on cardiovascular disease in the young. Circulation 119:628–647. https://doi.org/10.1161/CIRCULATIONAHA.108.191394

    Article  PubMed  Google Scholar 

  2. Nobili V, Carpino G, Alisi A et al (2014) Role of docosahexaenoic acid treatment in improving liver histology in pediatric nonalcoholic fatty liver disease. PLoS One 9:e88005. https://doi.org/10.1371/journal.pone.0088005

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  3. Musso G, Gambino R, Cassader M, Pagano G (2011) Meta-analysis: natural history of non-alcoholic fatty liver disease (NAFLD) and diagnostic accuracy of non-invasive tests for liver disease severity. Ann Med 43:617–649. https://doi.org/10.3109/07853890.2010.518623

    Article  PubMed  Google Scholar 

  4. Vessby B, Uusitupa M, Hermansen K et al (2001) Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study. Diabetologia 44:312–319

    Article  CAS  PubMed  Google Scholar 

  5. Chiu S, Williams PT, Krauss RM (2017) Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: a randomized controlled trial. PLoS One 12:e0170664. https://doi.org/10.1371/journal.pone.0170664

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  6. Mozaffarian D, Micha R, Wallace S (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7:e1000252. https://doi.org/10.1371/journal.pmed.1000252

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. de Souza RJ, Mente A, Maroleanu A et al (2015) Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ 351:h3978. https://doi.org/10.1136/bmj.h3978

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  8. Derosa G, Cicero AFG, D’Angelo A et al (2016) Effects of n-3 pufas on fasting plasma glucose and insulin resistance in patients with impaired fasting glucose or impaired glucose tolerance. Biofactors 42:316–322. https://doi.org/10.1002/biof.1277

    Article  CAS  PubMed  Google Scholar 

  9. Miller PE, Van Elswyk M, Alexander DD (2014) Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens 27:885–896. https://doi.org/10.1093/ajh/hpu024

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Bonafini S, Antoniazzi F, Maffeis C et al (2015) Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence. Prostaglandins Other Lipid Mediat. https://doi.org/10.1016/j.prostaglandins.2015.03.006

    Article  PubMed  Google Scholar 

  11. Bonafini S, Fava C (2017) Omega-3 fatty acids and cytochrome P450-derived eicosanoids in cardiovascular diseases: which actions and interactions modulate hemodynamics? Prostaglandins Other Lipid Mediat 128–129:34–42. https://doi.org/10.1016/j.prostaglandins.2017.01.004

    Article  CAS  PubMed  Google Scholar 

  12. Zhang YY, Liu W, Zhao TY, Tian HM (2017) Efficacy of omega-3 polyunsaturated fatty acids supplementation in managing overweight and obesity: a meta-analysis of randomized clinical trials. J Nutr Health Aging 21:187–192. https://doi.org/10.1007/s12603-016-0755-5

    Article  CAS  PubMed  Google Scholar 

  13. Calder PC (2013) Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol 75:645–662. https://doi.org/10.1111/j.1365-2125.2012.04374.x

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  14. Wolfram G, Bechthold A, Boeing H et al (2015) Evidence-based guideline of the german nutrition society: fat intake and prevention of selected nutrition-related diseases. Ann Nutr Metab 67:141–204. https://doi.org/10.1159/000437243

    Article  CAS  PubMed  Google Scholar 

  15. Marventano S, Kolacz P, Castellano S et al (2015) A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? Int J Food Sci Nutr 66:611–622. https://doi.org/10.3109/09637486.2015.1077790

    Article  CAS  PubMed  Google Scholar 

  16. Belury MA, Cole RM, Bailey BE et al (2016) Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women. Mol Nutr Food Res 60:1206–1212. https://doi.org/10.1002/mnfr.201500744

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Wang DD, Li Y, Chiuve SE et al (2016) Association of specific dietary fats with total and cause-specific mortality. JAMA Intern Med 176:1134–1145. https://doi.org/10.1001/jamainternmed.2016.2417

    Article  PubMed  PubMed Central  Google Scholar 

  18. Vanhala M, Saltevo J, Soininen P et al (2012) Serum omega-6 polyunsaturated fatty acids and the metabolic syndrome: a longitudinal population-based cohort study. Am J Epidemiol 176:253–260. https://doi.org/10.1093/aje/kwr504

    Article  PubMed  Google Scholar 

  19. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH (2000) Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 320:1240–1243

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  20. Tagetti A, Bonafini S, Zaffanello M et al (2017) Sleep-disordered breathing is associated with blood pressure and carotid arterial stiffness in obese children. J Hypertens 35:125–131. https://doi.org/10.1097/HJH.0000000000001123

    Article  CAS  PubMed  Google Scholar 

  21. Wühl E, Witte K, Soergel M et al (2002) Distribution of 24-h ambulatory blood pressure in children: normalized reference values and role of body dimensions. J Hypertens 20:1995–2007

    Article  PubMed  Google Scholar 

  22. National High Blood Pressure Education Program Working Group on High Blood Pressure in Children and Adolescents (2004) The fourth report on the diagnosis, evaluation, and treatment of high blood pressure in children and adolescents. Pediatrics 114:555–576

    Article  Google Scholar 

  23. Maffeis C, Grezzani A, Pietrobelli A et al (2001) Does waist circumference predict fat gain in children? Int J Obes Relat Metab Disord 25:978–983. https://doi.org/10.1038/sj.ijo.0801641

    Article  CAS  PubMed  Google Scholar 

  24. Sharma AK, Metzger DL, Daymont C et al (2015) LMS tables for waist-circumference and waist-height ratio Z-scores in children aged 5–19 y in NHANES III: association with cardio-metabolic risks. Pediatr Res 78:1–7. https://doi.org/10.1038/pr.2015.160

    Article  Google Scholar 

  25. Zimmet P, Alberti KGM, Kaufman F et al (2007) The metabolic syndrome in children and adolescents—an IDF consensus report. Pediatr Diabetes 8:299–306. https://doi.org/10.1111/j.1399-5448.2007.00271.x

    Article  PubMed  Google Scholar 

  26. Lurbe E, Agabiti-Rosei E, Cruickshank JK et al (2016) 2016 European Society of Hypertension guidelines for the management of high blood pressure in children and adolescents. J Hypertens 34:1887–1920. https://doi.org/10.1097/HJH.0000000000001039

    Article  CAS  PubMed  Google Scholar 

  27. Matthews DR, Hosker JP, Rudenski AS et al (1985) Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28:412–419

    Article  CAS  PubMed  Google Scholar 

  28. Bedogni G, Bellentani S, Miglioli L et al (2006) The Fatty Liver Index: a simple and accurate predictor of hepatic steatosis in the general population. BMC Gastroenterol 6:33. https://doi.org/10.1186/1471-230X-6-33

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  29. Harris WS, Von Schacky C (2004) The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med (Baltim) 39:212–220. https://doi.org/10.1016/j.ypmed.2004.02.030

    Article  CAS  Google Scholar 

  30. Alsharari ZD, Risérus U, Leander K et al (2017) Serum fatty acids, desaturase activities and abdominal obesity—a population-based study of 60-year old men and women. PLoS One 12:e0170684. https://doi.org/10.1371/journal.pone.0170684

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  31. Heuer T, Krems C, Moon K et al (2015) Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews. Br J Nutr 113:1603–1614. https://doi.org/10.1017/S0007114515000744

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  32. Ahrén B, Mari A, Fyfe CL et al (2009) Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men. Eur J Clin Nutr 63:778–786. https://doi.org/10.1038/ejcn.2008.45

    Article  CAS  PubMed  Google Scholar 

  33. Akinkuolie AO, Ngwa JS, Meigs JB, Djoussé L (2011) Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials. Clin Nutr 30:702–707. https://doi.org/10.1016/j.clnu.2011.08.013

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  34. Harris WS (2010) The omega-3 index: clinical utility for therapeutic intervention. Curr Cardiol Rep 12:503–508. https://doi.org/10.1007/s11886-010-0141-6

    Article  PubMed  Google Scholar 

  35. Sun D, Cuevas AJ, Gotlinger K et al (2014) Soluble epoxide hydrolase-dependent regulation of myogenic response and blood pressure. Am J Physiol Heart Circ Physiol 306:H1146–H1153. https://doi.org/10.1152/ajpheart.00920.2013

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  36. Ubhayasekera SJKA., Staaf J, Forslund A et al (2013) Free fatty acid determination in plasma by GC-MS after conversion to Weinreb amides. Anal Bioanal Chem 405:1929–1935. https://doi.org/10.1007/s00216-012-6658-3

    Article  CAS  PubMed  Google Scholar 

  37. Sato Y, Fujimoto S, Mukai E et al (2014) Palmitate induces reactive oxygen species production and β-cell dysfunction by activating nicotinamide adenine dinucleotide phosphate oxidase through Src signaling. J Diabetes Investig 5:19–26. https://doi.org/10.1111/jdi.12124

    Article  CAS  PubMed  Google Scholar 

  38. Vasu S, McClenaghan NH, McCluskey JT, Flatt PR (2013) Effects of lipotoxicity on a novel insulin-secreting human pancreatic β-cell line, 1.1B4. Biol Chem. https://doi.org/10.1515/hsz-2013-0115

    Article  PubMed  Google Scholar 

  39. Bermudez B, Ortega-Gomez A, Varela LM et al (2014) Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions. Food Funct 5:1374–1380. https://doi.org/10.1039/c4fo00067f

    Article  CAS  PubMed  Google Scholar 

  40. Staaf J, Ubhayasekera SJKA., Sargsyan E et al (2016) Initial hyperinsulinemia and subsequent β-cell dysfunction is associated with elevated palmitate levels. Pediatr Res 80:267–274. https://doi.org/10.1038/pr.2016.80

    Article  CAS  PubMed  Google Scholar 

  41. Aristizabal JC, Barona J, Gonzalez-Zapata LI et al (2016) Fatty acid content of plasma triglycerides may contribute to the heterogeneity in the relationship between abdominal obesity and the metabolic syndrome. Metab Syndr Relat Disord 14:311–317. https://doi.org/10.1089/met.2015.0168

    Article  CAS  PubMed  Google Scholar 

  42. Wang L, Manson JE, Forman JP et al (2010) Dietary fatty acids and the risk of hypertension in middle-aged and older women. Hypertension 56:598–604. https://doi.org/10.1161/HYPERTENSIONAHA.110.154187

    Article  CAS  PubMed  Google Scholar 

  43. Vafeiadou K, Weech M, Altowaijri H et al (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. Am J Clin Nutr 102:40–48. https://doi.org/10.3945/ajcn.114.097089

    Article  CAS  PubMed  Google Scholar 

  44. Miura K, Stamler J, Nakagawa H et al (2008) Relationship of dietary linoleic acid to blood pressure: the international study of macro-micronutrients and blood pressure study. Hypertension 52:408–414. https://doi.org/10.1161/HYPERTENSIONAHA.108.112383

    Article  CAS  PubMed  Google Scholar 

  45. Böhm A, Halama A, Meile T et al (2014) Metabolic signatures of cultured human adipocytes from metabolically healthy versus unhealthy obese individuals. PLoS One 9:e93148. https://doi.org/10.1371/journal.pone.0093148

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  46. Aldámiz-Echevarría L, Prieto JA, Andrade F et al (2007) Arachidonic acid content in adipose tissue is associated with insulin resistance in healthy children. J Pediatr Gastroenterol Nutr 44:77–83. https://doi.org/10.1097/01.mpg.0000237931.53470.ba

    Article  CAS  PubMed  Google Scholar 

  47. Das UN (2013) Arachidonic acid and lipoxin A4 as possible endogenous anti-diabetic molecules. Prostaglandins Leukot Essent Fatty Acids 88:201–210. https://doi.org/10.1016/j.plefa.2012.11.009

    Article  CAS  PubMed  Google Scholar 

  48. Clifton PM, Nestel PJ (1998) Relationship between plasma insulin and erythrocyte fatty acid composition. Prostaglandins Leukot Essent Fatty Acids 59:191–194

    Article  CAS  PubMed  Google Scholar 

  49. Felton CV, Stevenson JC, Godsland IF (2004) Erythrocyte-derived measures of membrane lipid composition in healthy men: associations with arachidonic acid at low to moderate but not high insulin sensitivity. Metabolism 53:571–577

    Article  CAS  PubMed  Google Scholar 

  50. Arm JP, Boyce JA, Wang L et al (2013) Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics. Lipids Health Dis 12:141. https://doi.org/10.1186/1476-511X-12-141

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  51. Imamura F, Sharp SJ, Koulman A et al (2017) A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: the EPIC-InterAct case-cohort study. PLoS Med 14:e1002409. https://doi.org/10.1371/journal.pmed.1002409

    Article  PubMed  PubMed Central  Google Scholar 

  52. Delgado GE, März W, Lorkowski S et al (2017) Omega-6 fatty acids: Opposing associations with risk—the Ludwigshafen Risk and Cardiovascular Health Study. J Clin Lipidol 11:1082–1090.e14. https://doi.org/10.1016/j.jacl.2017.05.003

    Article  PubMed  Google Scholar 

  53. Akter S, Kurotani K, Sato M et al (2017) High serum phospholipid dihomo-γ-linoleic acid concentration and low ∆5-desaturase activity are associated with increased risk of type 2 diabetes among japanese adults in the hitachi health study. J Nutr 147:1558–1566. https://doi.org/10.3945/jn.117.248997

    Article  CAS  PubMed  Google Scholar 

  54. Hua M-C, Su H-M, Yao T-C et al (2017) Alternation of plasma fatty acids composition and desaturase activities in children with liver steatosis. PLoS One 12:e0182277. https://doi.org/10.1371/journal.pone.0182277

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  55. Nilsen DWT, Aarsetoey H, Pönitz V et al (2017) The prognostic utility of dihomo-gamma-linolenic acid (DGLA) in patients with acute coronary heart disease. Int J Cardiol 249:12–17. https://doi.org/10.1016/j.ijcard.2017.09.202

    Article  PubMed  Google Scholar 

  56. Ouchi S, Miyazaki T, Shimada K et al (2017) Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure. Lipids Health Dis 16:150. https://doi.org/10.1186/s12944-017-0542-2

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  57. Daneshmand R, Kurl S, Tuomainen T-P, Virtanen JK (2017) Associations of estimated ∆-5-desaturase and ∆-6-desaturase activities with stroke risk factors and risk of stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study. Br J Nutr 117:582–590. https://doi.org/10.1017/S000711451700054X

    Article  CAS  PubMed  Google Scholar 

  58. Warensjö E, Sundström J, Lind L, Vessby B (2006) Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. Am J Clin Nutr 84:442–448

    Article  PubMed  Google Scholar 

  59. Vessby B, Gustafsson I-B, Tengblad S et al (2002) Desaturation and elongation of fatty acids and insulin action. Ann N Y Acad Sci 967:183–195

    Article  CAS  PubMed  Google Scholar 

  60. Maffeis C, Banzato C, Talamini G, Obesity Study Group of the Italian Society of Pediatric Endocrinology and Diabetology (2008) Waist-to-height ratio, a useful index to identify high metabolic risk in overweight children. J Pediatr 152:207–213. https://doi.org/10.1016/j.jpeds.2007.09.021

    Article  PubMed  Google Scholar 

  61. Maffeis C, Corciulo N, Livieri C et al (2003) Waist circumference as a predictor of cardiovascular and metabolic risk factors in obese girls. Eur J Clin Nutr 57:566–572. https://doi.org/10.1038/sj.ejcn.1601573

    Article  CAS  PubMed  Google Scholar 

  62. Reccia I, Kumar J, Akladios C et al (2017) Non-alcoholic fatty liver disease: a sign of systemic disease. Metabolism 72:94–108. https://doi.org/10.1016/j.metabol.2017.04.011

    Article  CAS  PubMed  Google Scholar 

  63. Jiang J, Zhang S, Liu Y et al (2014) EETs alleviate ox-LDL-induced inflammation by inhibiting LOX-1 receptor expression in rat pulmonary arterial endothelial cells. Eur J Pharmacol 727:43–51. https://doi.org/10.1016/j.ejphar.2014.01.045

    Article  CAS  PubMed  Google Scholar 

  64. Shahabi P, Siest G, Meyer UA, Visvikis-Siest S (2014) Human cytochrome P450 epoxygenases: variability in expression and role in inflammation-related disorders. Pharmacol Ther 144:134–161. https://doi.org/10.1016/j.pharmthera.2014.05.011

    Article  CAS  PubMed  Google Scholar 

  65. Arnold C, Konkel A, Fischer R, Schunck W-HH (2010) Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids. PharmacolRep 62:536–547

    CAS  Google Scholar 

  66. Sergeant S, Rahbar E, Chilton FH (2016) Gamma-linolenic acid, Dihommo-gamma linolenic, eicosanoids and inflammatory processes. Eur J Pharmacol 785:77–86. https://doi.org/10.1016/j.ejphar.2016.04.020

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgements

Part of this work was performed in the LURM (Laboratorio Universitario di Ricerca Medica) Research Center, University of Verona.

Funding

The study is supported by a Grant of the Italian Ministry of Health (GR-2011-02349630) to CF in agreement with the ‘Regione Veneto’ and the ‘Azienda Ospedaliera Universitaria Integrata di Verona’.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Cristiano Fava.

Ethics declarations

Conflict of interest

The author declares that they have no competing interest.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (PDF 120 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bonafini, S., Tagetti, A., Gaudino, R. et al. Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children. Eur J Nutr 58, 731–742 (2019). https://doi.org/10.1007/s00394-018-1677-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00394-018-1677-2

Keywords

Navigation