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This is a column on mathematics and food. It’s about similarities between the two: the surprising cultural, structural, philosophical, and mystical features common to mathematics and gastronomy.
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Henle, J. Italian, or French?. Math Intelligencer 36, 62–63 (2014). https://doi.org/10.1007/s00283-014-9450-8
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DOI: https://doi.org/10.1007/s00283-014-9450-8