What’s new in Nutrition
ISSN:
0931-041X (Print)
1432-198X (Online)
In this topical collection (19 articles)
-
Educational Review
Protein energy wasting; what is it and what can we do to prevent it?
Lesley Rees Pages 287-294 -
Original Article
Free vitamin D levels in steroid-sensitive nephrotic syndrome and healthy controls
Sushmita Banerjee, Surupa Basu, Shakil Akhtar, Rajiv Sinha… Pages 447-454 -
Systematic Review/Meta-analysis
Scoping review of the dietary intake of children with chronic kidney disease
Erin Melhuish, Rachel Lindeback, Kelly Lambert Pages 1995-2012 -
Editorial Commentary
Hypervitaminosis D and nephrocalcinosis: too much of a good thing?
Mandy Wan, Jignesh Patel, Greta Rait, Rukshana Shroff Pages 2225-2229 -
Original Article
Nephrocalcinosis in children who received high-dose vitamin D
Tzu-Hua Lin, Hsiang-Ju Lu, Chao-Hsu Lin, Ming-Dar Lee… Pages 2471-2478 -
Original Article
Dietary intakes of children with nephrotic syndrome
Nonnie Polderman, Meredith Cushing, Kirsten McFadyen… Pages 2819-2826 -
Educational Review
Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?
Jennifer Nhan, Kristen Sgambat, Asha Moudgil Pages 3597-3609
Continue reading...
To view the rest of this content please follow the download PDF link above.