Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature Maria SassiHarshita Thakare Maternal and Childhood Nutrition (AC Wood, Section Editor) 30 January 2022 Pages: 1 - 8
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature Christine DriessenBridget KellyKathryn Backholer Maternal and Childhood Nutrition (AC Wood, Section Editor) Open access 12 March 2022 Pages: 9 - 18
The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review Tinna Osk ThrastardottirViana Jacquline CopelandConstantina Constantinou Cancer (RA Murphy, Section Editor) 12 January 2022 Pages: 19 - 38
Latest Trends in Investing for Improved Nutrition and Obesity Prevention Ella RobinsonRachel CareyGary Sacks Cardiovascular Disease (JHY Wu, Section Editor) Open access 26 January 2022 Pages: 39 - 55
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans Mauro LombardoGiovanni AulisaGianluca Rizzo Cardiovascular Disease (JHY Wu, Section Editor) 06 January 2022 Pages: 56 - 68
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons Baris AfsarRengin Elsurer AfsarMehmet Kanbay Functional Foods (I Rudkowska, Section Editor) 26 January 2022 Pages: 69 - 81
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments Nicholas RoseBelinda ReeveKaren Charlton Public Health Nutrition (KE Charlton, Section Editor) 12 February 2022 Pages: 82 - 93