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The Practice of Royal Icing

  • Book
  • © 1987

Overview

Authors:
  1. Audrey Holding
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Table of contents (13 chapters)

  1. Front Matter

    Pages i-xiv
    Download chapter PDF

  2. Equipment

    • Audrey Holding
    Pages 1-3

  3. Making the Cake

    • Audrey Holding
    Pages 4-6

  4. Marzipan and Almond Paste

    • Audrey Holding
    Pages 7-9

  5. Marzipan/Almond Paste Fruits

    • Audrey Holding
    Pages 10-13

  6. Marzipan Roses

    • Audrey Holding
    Pages 14-22

  7. Royal Icing

    • Audrey Holding
    Pages 23-26

  8. Direct Piping

    • Audrey Holding
    Pages 27-32

  9. Runouts

    • Audrey Holding
    Pages 33-35

  10. Piped Runouts

    • Audrey Holding
    Pages 36-39

  11. Outlined Runouts

    • Audrey Holding
    Pages 40-119

  12. Runout Figure Piping

    • Audrey Holding
    Pages 120-168

  13. Different Styles of Decorating

    • Audrey Holding
    Pages 169-186

  14. Wedding Cakes

    • Audrey Holding
    Pages 187-194

  15. Back Matter

    Pages 195-196
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Keywords

About this book

When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance would fill a real gap in the literature then available by providing a comprehensive but simple and practicable guide to the techniques used in royal icing. Now. six years later. with The Art of Roya//cing sold widely throughout the world. I know that Audrey's second book on this subject is assured of success. In it she has developed many of the ideas presented in her first book. and she takes the cake-decorator through the stages of intricate techniques which would normally be regarded as beyond the competence of the amateur. With Audrey's guidance (and lots of patient practice!) we can all become experts. JUNE ELWOOD M. lnst. B. B. , M. e. FA(e. G) Cake Artistry Studio. Swinton, Manchester, UK v Preface My first book. The Art of Royal Icing * set out to explain the craft to those who had no previous knowledge of the subject. In this book. I hope to go one stage further and expand the ideas and techniques formulated in The Art of Royal Icing. especially in relation to runout figure piping. In order to avoid repetition. some basics have been omitted. enabling other areas to be dealt with in greater detail.

Bibliographic Information

  • Book Title: The Practice of Royal Icing

  • Authors: Audrey Holding

  • DOI: https://doi.org/10.1007/978-94-009-3437-5

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Elsevier Applied Science Publishers Ltd 1987

  • Hardcover ISBN: 978-1-85166-086-5Published: 30 November 1987

  • Softcover ISBN: 978-94-010-8038-5Published: 01 October 2011

  • eBook ISBN: 978-94-009-3437-5Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIV, 196

  • Topics: Chemistry/Food Science, general

  • Industry Sectors: Biotechnology

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