Book titles in this series
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Quality Attributes and their Measurement in Meat, Poultry and Fish Products
- Authors:
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- A. M. Pearson
- Copyright: 1994
Available Renditions
- Soft cover
- eBook
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Inedible Meat by-Products
- Authors:
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- A. M. Pearson
- T. R. Dutson
- Copyright: 1992
Available Renditions
- Hard cover
- Soft cover
- eBook
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HACCP in Meat, Poultry, and Fish Processing
- Authors:
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- A. M. Pearson
- T. R. Dutson
- Copyright: 1995
Available Renditions
- Soft cover
- eBook
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Production and Processing of Healthy Meat, Poultry and Fish Products
- Authors:
-
- A.M. Pearson
- T.R. Dutson
- Copyright: 1997
Available Renditions
- Hard cover
- Soft cover
- eBook
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HACCP in Meat, Poultry and Fish Processing
- Authors:
-
- A.M. Pearson
- T.R. Dutson
- Copyright: 1995
Available Renditions
- Hard cover
-
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
- Authors:
-
- A.M. Pearson
- T.R. Dutson
- Copyright: 1995
Available Renditions
- Hard cover
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Growth Regulation in Farm Animals
Advances in meat research
- Editors:
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- A.M. Pearson
- T.R. Dutson
- Copyright: 1991
Available Renditions
- Hard cover