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References and Further Reading
Haynos, A. F., Field, A. E., Wilfley, D. E., & Tanofsky-Kraff, M. (2015). A novel classification paradigm for understanding the positive and negative outcomes associated with dieting. International Journal of Eating Disorders, 48, 362–366.
Lowe, M. R., & Levine, A. S. (2005). Eating motives and the controversy over dieting: Eating less than needed versus less than wanted. Obesity Research, 13, 797–806.
Peterson, C. B. (2010). Assessment of eating disorder treatment efficacy. In C. M. Grilo & J. E. Mitchell (Eds.), The treatment of eating disorders: A clinical handbook (pp. 524–534). New York: The Guilford Press.
Stice, E., Fisher, M., & Lowe, M. R. (2004). Are dietary restraint scales valid measures of acute dietary restriction? Unobtrusive observational data suggest not. Psychological Assessment, 16, 51–59.
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Haynos, A.F. (2017). Assessment of Dietary Intake/Dietary Restriction. In: Wade, T. (eds) Encyclopedia of Feeding and Eating Disorders. Springer, Singapore. https://doi.org/10.1007/978-981-287-104-6_158
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DOI: https://doi.org/10.1007/978-981-287-104-6_158
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