Skip to main content

A Human Ecological Approach to Policy in the Context of Food and Nutrition Security

  • Living reference work entry
  • Latest version View entry history
  • First Online:
Handbook of Systems Sciences

Abstract

In addressing the complex challenge of ensuring food and nutrition security for a growing and rapidly urbanizing global population, we need appropriate tools for developing policies that are not only effective but sustainable and socially just. In this chapter we outline a human ecological approach that can be used by policy thinkers, managers, governments, and others to support the analysis, critique, and design of policies, programs, and services to manage problems in complex human-environment systems. At its core, the approach involves consideration of the interactions and feedbacks between the following main components of the given system: the environment; human health; policies/institutions; and cultural paradigms. While the general approach can be applied to any human-environment system, here we present the framework through the example of food and nutrition security, in particular contrasting two examples of how different paradigms can influence policy and management approaches and in turn give rise to different systems and different outcomes for both human and environmental well-being.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

References

  • Ackoff R, Emery F (1972) On purposeful systems: an interdisciplinary analysis of individual and social behavior as a system of purposeful events. Tavistock, London

    Google Scholar 

  • Anderson M (2015) Improving the well-being of food system workers. Global Alliance for the Future of Food, Toronto. Available at: https://futureoffood.org/wp-content/uploads/2016/09/Global-Alliance-Advancing-Health-Wellbeing-Compendium-April-2015.pdf

    Google Scholar 

  • Banson KE, Sun D, Banson IB (2016) Systemic view of the market opportunities for fresh cuts convenience in Ghana. Int J Mark Bus Sys 2:141–156

    Article  Google Scholar 

  • Bhutta ZA, Salam RA (2012) Global nutrition epidemiology and trends. Ann Nutr Metab 61(suppl 1):19–27

    Article  Google Scholar 

  • Blanco GR, Gerlagh S, Suh J, Barrett HC, de Coninck CF, Diaz Morejon R, Mathur N, Nakicenovic A, Ofosu Ahenkora J, Pan H, Pathak J, Rice R, Richels SJ, Smith DI, Stern FL, Toth, Zhou P (2014) Drivers, trends and mitigation. In: Edenhofer O, Pichs-Madruga R, Sokona Y, Farahani E, Kadner S, Seyboth K, Adler A, Baum I, Brunner S, Eickemeier P, Kriemann B, Savolainen J, Schlömer S, von Stechow C, Zwickel T, Minx JC (eds) Climate change 2014: mitigation of climate change. Contribution of working group III to the fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press, Cambridge, UK\New York, NY

    Google Scholar 

  • Boyden S, Millar S, Newcombe K, O’Neill B (1981) The ecology of a City and its people: the case of Hong Kong. Australian National University Press, Canberra

    Google Scholar 

  • Briones Alonso E, Cockx L, Swinnen J (2018) Culture and food security. Glob Food Sec 17:113–127. https://doi.org/10.1016/j.gfs.2018.02.002

    Article  Google Scholar 

  • Campbell BM, Beare DJ, Bennett EM, Hall-Spencer JM, Ingram JSI, Jaramillo F, Ortiz R, Ramankutty N, Sayer JA, Shindell D (2017) Agriculture production as a major driver of the earth system exceeding planetary boundaries. Ecol Soc 22(4):1–11. Available at: 10.5751/ES-09595-220408

    Article  Google Scholar 

  • Capon A (2017) Harnessing urbanisation for human wellbeing and planetary health. Lancet Planet Health 1:e6–e7. https://doi.org/10.1016/S2542-5196(17)30005-0

    Article  Google Scholar 

  • Caron P et al (2018) Food systems for sustainable development: proposals for a profound four-part transformation. Agron Sustain Dev 38:41. https://doi.org/10.1007/s13593-018-0519-1

    Article  Google Scholar 

  • Chappell MJ (2018) Beginning to end hunger: food and the environment in Belo Horizonte, Brazil, and beyond. University of California Press

    Google Scholar 

  • Chaudhary A, Kastner T (2016) Land use biodiversity impacts embodied in international food trade. Glob Environ Chang 38:195–204. https://doi.org/10.1016/j.gloenvcha.2016.03.013

    Article  Google Scholar 

  • Clapp J (2015) Distant agricultural landscapes. Sustain Sci 10:305–316. https://doi.org/10.1007/s11625-014-0278-0

    Article  Google Scholar 

  • Clapp J (2017a) Food self-sufficiency: making sense of it, and when it makes sense. Food Policy 66:88–96. https://doi.org/10.1016/j.foodpol.2016.12.001

    Article  Google Scholar 

  • Clapp J (2017b) The trade-ification of the food sustainability agenda. J Peasant Stud 44:335–353. https://doi.org/10.1080/03066150.2016.1250077

    Article  Google Scholar 

  • Cordell D, White S (2014) Life’s bottleneck: sustaining the world’s phosphorus for a food secure future. Annu Rev Environ Resour 39:161–188

    Article  Google Scholar 

  • Cordell D, Drangert J-O, White S (2009) The story of phosphorus: global food security and food for thought. Glob Environ Chang 19:292–305. https://doi.org/10.1016/j.gloenvcha.2008.10.009

    Article  Google Scholar 

  • Davila F, Dyball R (2015) Transforming food systems through food sovereignty: an Australian urban context. Aust J Environ Educ 31(Special Issue 01):34–45. https://doi.org/10.1017/aee.2015.14

  • Delgado CL (2003) Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr 133:3907s–3910s. https://doi.org/10.1093/jn/133.11.3907S

    Article  Google Scholar 

  • Deutsch L, Dyball R, Steffen W (2013) Feeding cities: food security and ecosystem support in an urbanizing world. In: Thomas Elmqvist MF, Goodness J (eds) Urbanization, biodiversity and ecosystem services: challenges and opportunities a global assessment. Springer, Dordrecht, pp 505–537

    Google Scholar 

  • Development Initiatives (2017) Global nutrition report: nourishing the SDGs. Development Initiatives, Bristol

    Google Scholar 

  • Dixon J, Broom DH (2007) The seven deadly sins of obesity: how the modern world is making us fat. Sydney: UNSW Press

    Google Scholar 

  • Dixon J, Omwega A, Friel S, Burns C, Donati K, Carlisle R (2007) The health equity dimensions of urban food systems. J Urban Health 84:118–129

    Article  Google Scholar 

  • Dyball R (2015) From industrial production to biosensitivity: the need for a food systems paradigm shift. J Environ Stud Sci 5:560–572

    Article  Google Scholar 

  • Dyball R, Newell B (2015) Understanding human ecology: a systems approach to sustainability. Routledge, Taylor & Francis Group, Oxon

    Google Scholar 

  • Fanzo J (2014) Strengthening the engagement of food and health systems to improve nutrition security: Synthesis and overview of approaches to address malnutrition. Global Food Security 3(3):183–192. https://doi.org/10.1016/j.gfs.2014.09.001

  • FAO (1996) Rome declaration on world food security and world food summit plan of action. In: World Food Summit. FAO, Rome, pp 13–17

    Google Scholar 

  • FAO (2011) Global food losses and food waste – extent, causes and prevention. Food and Agriculture Organization, Rome

    Google Scholar 

  • FAO (2013) The state of food and agriculture. Food and Agriculture Organization of the United Nations, Rome

    Google Scholar 

  • Farsund A, Daugbjerg C, Langhelle O (2015) Food security and trade: reconciling discourses in the food and agriculture organization and the World Trade Organization. Food Security 7:383–391. https://doi.org/10.1007/s12571-015-0428-y

    Article  Google Scholar 

  • Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, Mueller ND, O’Connell C, Ray DK, West PC, Balzer C, Bennett EM, Carpenter SR, Hill J, Monfreda C, Polasky S, Rockström J, Sheehan J, Siebert S, Tilman D, Zaks DPM (2013) Solutions for a cultivated planet. Nature 501(7468):S35–S40

    Google Scholar 

  • Friis C, Nielsen JØ, Otero I, Haberl H, Niewöhner J, Hostert P (2016) From teleconnection to telecoupling: taking stock of an emerging framework in land system science. J Land Use Sci 11:131–153. https://doi.org/10.1080/1747423X.2015.1096423

    Article  Google Scholar 

  • Gustafson D, Gutman A, Leet W, Drewnowski A, Fanzo J, Ingram J (2016) Seven Food System Metrics of Sustainable Nutrition Security, Sustainability 8(3):196. http://www.mdpi.com/2071-1050/8/3/196

  • Ingram J (2011) A food systems approach to researching food security and its interactions with global environmental change. Food Sec 3:417–431. https://doi.org/10.1007/s12571-011-0149-9

    Article  Google Scholar 

  • Ingram J, Ericksen P, Liverman D (2010) Food security and global environmental change. Earthscan, London

    Google Scholar 

  • Ingram J, Dyball R, Howden M, Vermeulen S, Garnett T, Redlingshofer B, Guilbert S, Porter J (2016) Food security, food systems, and environmental change. Solutions 7(3):63–73

    Google Scholar 

  • International Food Policy Research Institute (2014) Global hunger index. The challenge of hidden hunger. IFPRI, Washington, DC

    Google Scholar 

  • Konig A (2018) Systems approaches for transforming social practice. In: Konig A (ed) Sustainability science: key issues. Routledge, Oxon, pp 55–81

    Google Scholar 

  • Krönner PT (2017) Meal Cultures - A New Concept in Food Security Debates on African Leafy Vegetables in Kenya and East Africa, J Agri Res 2(5):000144.

    Google Scholar 

  • Lang T, Heasman M (2015) Food wars: the global Battle for mouths, minds and markets, 2nd edn. Routledge, London

    Book  Google Scholar 

  • McMichael AJ, Powles JW, Butler CDB, Uauy RU (2007) Energy and health 5: food, livestock production, energy, climate change, and health. Lancet 370:1253–1263

    Article  Google Scholar 

  • Meadows DH, Wright D (2009) Thinking in systems: a primer. Earthscan, London

    Google Scholar 

  • Newell B, Proust K (2012) Introduction to collaborative conceptual modelling. ANU Digital Archive, Canberra. https://openresearch-repository.anu.edu.au/handle/1885/9386

    Google Scholar 

  • Newell B, Proust K (2018) Escaping the complexity dilemma. In Sustainability Science: Key Issues, eds. A. Konig and Ravetz, J. Abingdon, Oxon: Routledge

    Google Scholar 

  • Newell B, Siri J (2016) A role for low-order system dynamics models in urban health policy making. Environ Int 95:93–97. https://doi.org/10.1016/j.envint.2016.08.003

    Article  Google Scholar 

  • Orr S, Pittock J, Chapagain A, Dumaresq D (2012) Dams on the Mekong River: lost fish protein and the implications for land and water resources. Glob Environ Chang 22:925–932. https://doi.org/10.1016/j.gloenvcha.2012.06.002

    Article  Google Scholar 

  • Pagell M, Shevchenko A (2014) Why research in sustainable supply chain management should have no future. J Supply Chain Manag 50(1):44–55

    Article  Google Scholar 

  • Pittock J, Dumaresq D, Orr S (2017) The Mekong river: trading off hydropower, fish, and food. Reg Environ Chang 17(8):2443–2453

    Article  Google Scholar 

  • Porter JR, Dyball R, Dumaresq D, Deutsch L, Matsuda H (2014a) Feeding capitals: urban food security and self-provisioning in Canberra, Copenhagen and Tokyo. Glob Food Sec 3:1–7. https://doi.org/10.1016/j.gfs.2013.09.001

    Article  Google Scholar 

  • Porter JR, Xie L, Challinor AJ, Cochrane K, Howden SM, Iqbal MM, Lobell DB, Travasso MI (2014b) Food security and food production systems. In: Field CB, Barros VR, Dokken DJ, Mach KJ, Mastrandrea MD, Bilir TE, Chatterjee M, Ebi KL, Estrada YO, Genova RC, Girma B, Kissel ES, Levy AN, MacCracken S, Mastrandrea PR, White LL (eds) Climate change 2014: impacts, adaptation, and vulnerability. Part a: global and sectoral aspects. Contribution of working group II to the fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press, Cambridge, UK\New York, NY, pp 485–533

    Google Scholar 

  • Ricciardi V, Ramankutty N, Mehrabi Z, Jarvis L, Chookolingo B (2018) How much of the world’s food do smallholders produce? Glob Food Sec 17:64–72. https://doi.org/10.1016/j.gfs.2018.05.002

    Article  Google Scholar 

  • Senge P (1992) The fifth discipline: the art & Practice of the learning organization. Random House, Sydney

    Google Scholar 

  • Seto KC, Ramankutty N (2016) Hidden linkages between urbanization and food systems. Science 352:943–945. https://doi.org/10.1126/science.aaf7439

    Article  Google Scholar 

  • Seto KC et al (2012) Urban land teleconnections and sustainability. Proc Natl Acad Sci 109:7687–7692. https://doi.org/10.1073/pnas.1117622109

    Article  Google Scholar 

  • Shaw J (2009) Global food and agricultural institutions. Routledge, New York

    Google Scholar 

  • Springmann M et al (2018) Options for keeping the food system within environmental limits. Nature 562:519–525. https://doi.org/10.1038/s41586-018-0594-0

    Article  Google Scholar 

  • Sterman J (2000) Business dynamics: systems thinking and modelling for a complex world. McGraw-Hill, Boston

    Google Scholar 

  • Stuart D (2014) Barnyards and Birkenstocks: why farmers and environmentalists need each other. WSU Press, Washington, DC

    Google Scholar 

  • Tilman D (1999) Global environmental impacts of agricultural expansion: the need for sustainable and efficient practices. Proc Natl Acad Sci 96:5995–6000. https://doi.org/10.1073/pnas.96.11.5995

    Article  Google Scholar 

  • Tilman D, Clark M (2014) Global diets link environmental sustainability and human health. Nature 515:518

    Article  Google Scholar 

  • Touboulic A, Walker H (2015) Theories in sustainable supply chain management: a structured literature review. Int J Phys Distrib Logist Manag 45(1/2):16–42. https://doi.org/10.1108/IJPDLM-05-2013-0106

    Article  Google Scholar 

  • UN-DESA (2015) World population prospects: the 2015 revision, key findings and advance tables. http://esa.un.org/unpd/wpp/publications/files/key_findings_wpp_2015.pdf

  • United Nations (1948) Universal declaration of human rights. http://www.un.org/en/universal-declaration-human-rights/

  • van Lenthe FJ, Jansen T, Kamphuis CBM (2015) Understanding socio-economic inequalities in food choice behaviour: can Maslow’s pyramid help? British Journal of Nutrition 113(7):1139–1147. https://doi.org/10.1017/S0007114515000288

  • Vermeulen SJ, Campbell B, Ingram J (2012) Climate change and food systems. Annu Rev Environ Resour 37(1):195–222. https://doi.org/10.1146/annurev-environ-020411-130608

    Article  Google Scholar 

  • World Health Organization (2018) Obesity and overweight. WHO. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Robert Dyball .

Editor information

Editors and Affiliations

Section Editor information

Rights and permissions

Reprints and permissions

Copyright information

© 2021 Springer Nature Singapore Pte Ltd.

About this entry

Check for updates. Verify currency and authenticity via CrossMark

Cite this entry

Dyball, R., Davila, F., Wilkes, B. (2021). A Human Ecological Approach to Policy in the Context of Food and Nutrition Security. In: Metcalf, G.S., Kijima, K., Deguchi, H. (eds) Handbook of Systems Sciences. Springer, Singapore. https://doi.org/10.1007/978-981-13-0370-8_11-2

Download citation

  • DOI: https://doi.org/10.1007/978-981-13-0370-8_11-2

  • Received:

  • Accepted:

  • Published:

  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-13-0370-8

  • Online ISBN: 978-981-13-0370-8

  • eBook Packages: Springer Reference Business and ManagementReference Module Humanities and Social SciencesReference Module Business, Economics and Social Sciences

Publish with us

Policies and ethics

Chapter history

  1. Latest

    A Human Ecological Approach to Policy in the Context of Food and Nutrition Security
    Published:
    08 October 2020

    DOI: https://doi.org/10.1007/978-981-13-0370-8_11-2

  2. Original

    A Human Ecological Approach to Policy in the Context of Food and Nutrition Security
    Published:
    16 June 2020

    DOI: https://doi.org/10.1007/978-981-13-0370-8_11-1