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Encyclopedia of Ionic Liquids pp 1–7Cite as

Ionic Liquid-Based Microextraction and Determination of Components in Food-Related Products

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Introduction

Ionic liquids (ILs) are non-molecular solvents, which result from combinations of organic cations and various anions. ILs have many unique properties, including variable viscosity, high conductivity, high thermal stability, almost negligible vapor pressure, and a multitude of varying solvation interactions [1, 2]. The use of ILs has been a hot research topic in analytical chemistry in recent years due to their outstanding properties.

Public concerns over food safety urge sensitive, rapid, and accurate detection of components and agricultural contaminants in food. Food is a complex mixture of a wide variety of chemicals. It is an analytical challenge to extract analytes of interest from food samples considering the multiplicity of food matrices and their complexity [3]. Using green approaches, there has been an increasing number of works employing ILs to extract food samples in recent years. Preconcentration method was usually used combined with these techniques to...

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References

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Authors and Affiliations

  1. Kangda College of Nanjing Medical University, Lianyungang, China

    Juan Liu & Feifei Li

Authors
  1. Juan Liu
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  2. Feifei Li
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Corresponding author

Correspondence to Feifei Li .

Editor information

Editors and Affiliations

  1. Institute of Process Engineering, Chinese Academy of Science, Institute of Process Engineering, Beijing, China

    Suojiang Zhang

Section Editor information

  1. No affiliation provided

    Zhonghao Li

  2. No affiliation provided

    Maya Guncheva

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© 2019 Springer Nature Singapore Pte Ltd.

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Liu, J., Li, F. (2019). Ionic Liquid-Based Microextraction and Determination of Components in Food-Related Products. In: Zhang, S. (eds) Encyclopedia of Ionic Liquids. Springer, Singapore. https://doi.org/10.1007/978-981-10-6739-6_9-1

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  • DOI: https://doi.org/10.1007/978-981-10-6739-6_9-1

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-10-6739-6

  • Online ISBN: 978-981-10-6739-6

  • eBook Packages: Springer Reference Chemistry and Mat. ScienceReference Module Physical and Materials ScienceReference Module Chemistry, Materials and Physics

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