This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Crabtree, J. (2002). The impact of neo-liberal economics on Peruvian peasant agriculture in the 1990s. Journal of Peasant Studies, 29(3–4), 131–161.
Heasman, M. (2008). The regulatory context for the use of health claims and the marketing of functional foods: Global principles. In C. M. Hasler (Ed.), Regulation of functional foods and nutraceuticals: A global perspective (pp. 37–54). Hoboken: Wiley-Blackwell.
Hermann, M., & Bernet, T. (2009). The transition of maca from neglect to market prominence: Lessons for improving use strategies and market chains of minor crops (Agricultural biodiversity and livelihoods discussion papers 1). Rome: Bioversity International.
Kerssen, T. M. (2015). Food sovereignty and the quinoa boom: Challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia. Third World Quarterly, 36(3), 489–507.
Knight, C. (2015). “We can’t go back a hundred million years”: Low-carbohydrate dieters’ responses to nutritional primitivism. Food, Culture & Society, 18(3), 441–461.
Loyer, J. (2016). Communicating superfoods: A case study of maca packaging. In Proceedings of the Oxford Symposium on Food and Cookery, 2015, Oxford, UK (in print).
Lunn, J. (2006). Superfoods. Nutrition Bulletin, 31, 171–172.
Mellentin, J. (2014). Key trends in functional foods & beverages for 2015. Nutraceuticals World, 17(9), 33–41.
Morris, J. (2012). Superfood kitchen. New York: Sterling Epicure.
Neuman, W. (2014, December 7). Vegetable spawns larceny and luxury in Peru. The New York Times, A10.
Scrinis, G. (2013). Nutritionism: The science and politics of dietary advice. New York: Columbia University Press.
Weitkamp, E., & Eidsvaag, T. (2014). Agenda building in media coverage of food research. Journalism Practice, 8(6), 871–886.
Williams, P., & Ghosh, D. (2008). Health claims and functional foods. Nutrition & Dietetics, 65(S3), S89–S93.
Wolfe, D. (2009). Superfoods: The food and medicine of the future. Berkeley: North Atlantic Books.
Yates, L. S. (2011). Critical consumption. European Societies, 13(2), 191–217.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature B.V.
About this entry
Cite this entry
Loyer, J. (2019). Superfoods. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_574
Download citation
DOI: https://doi.org/10.1007/978-94-024-1179-9_574
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
eBook Packages: Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities