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Food Sovereignty

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References

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Author information

Authors and Affiliations

  1. University of Vic-Central University of Catalonia, Barcelona, Spain

    Marta G. Rivera-Ferre, Rosa Binimelis, Feliu López-i-Gelats & Marina Di Masso

  2. GenØk Centre for Biosafety, Tromsø, Norway

    Rosa Binimelis

  3. Center for Agro-Food Economy and Development (CREDA-UPC-IRTA), Castelldefels, Spain

    Feliu López-i-Gelats

Authors
  1. Marta G. Rivera-Ferre
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  2. Rosa Binimelis
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  3. Feliu López-i-Gelats
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  4. Marina Di Masso
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Corresponding author

Correspondence to Marta G. Rivera-Ferre .

Editor information

Editors and Affiliations

  1. Department of Philosophy and Religion, University of North Texas, Denton, TX, USA

    David M. Kaplan

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Rivera-Ferre, M.G., Binimelis, R., López-i-Gelats, F., Di Masso, M. (2019). Food Sovereignty. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_560

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